Chocolate Master Class by APCA chef online

Name: Chocolate Master Class by APCA chef online
Rating: 3.8 (16 reviews)

This course will cover the Advance level of chocolate and confectionary using different techniques

Created byAPCA CHEF Online

Last updated 11/2021

English

What you'll learn

Master class in chocolate making
Learn Advance level chocolate bars
Learn high end Pate de fruits
Learn making fudges

Course content

1 section • 11 lectures • 2h 11m total length

Introduction0:30
Baileys13:08
Typical alcohol chocolate bonbon. We using bailey’s Irish cream to pairing with white chocolate so on this recipe is design for Bailey’s lovers. You will non stop this bonbon because it’s delicious.
Pear & Cinnamon Pate de Fruit4:57
One of the special pate de fruit recipe which is added in spices to improve flavours. Let’s see how well of pairing of cinnamon and pear.
Florentine Ganache15:08
Florentine is thin caramel almond layer common go together with sweet pastry. One this version we doing orange flavours florentine with dark chocolate ganache.
Milky Way16:49
Inspired by the famous chocolate snack. On this recipe we using dark bitter alunga chocolate as ganache and add milk jam to get soft texture and milky flavours
Pecan Pie Caramel14:34
This bonbon is inspired by American pecan pie. We doing the caramel candy as caramel sauce and soft pecan praline as per pecan nut for the pie. I hope you will enjoy this creation
Red Fruit Tea Ganache with Raspberry Jelly20:24
We are using red fruits flavours Tea bag to infused the ganache and raspberry purée. After taste of this bonbon is gorgeous and tasty. Let’s see the red fruit tea is work well with chocolate.
Stawberry Ganache with Peanut Praline20:18
We cook the homemade peanut praline. Which is aromatic and creamy taste. then combine with strawberry ganache to balancing the flavour of this bonbon.
Stawberry Pate De Fruit5:04
It’s is flavourful and tasty strawberry soft candy. Even kids also will like it.
Valencia13:12
The recipe according the inspiration of famous Spain Valencia orange to make is caramel based ganache with orange flavour.
Vanilla Fudge7:31
This vanilla fudge will taste strong caramel flavours and vanilla as well. For those who like fudge can’t miss it.

Requirements

No program experience required for this program

Description

Learn Professional level Master class on chocolate making Bars and confectionary

We all want to learn chocolate and wish to know what is basic level chocolate making or what is a more advance level of chocolate making. This program bring out a professional high end chocolate and confection program suitable for all level. You can make these chocolate at your kitchen which can be enjoyed with family or even if you want to use it for doing production for business

Chef Lim , our Master chef conducting this workshop is a very celebrated, award winning chef in Asia and world wide. He takes workshop all over and have a very special fineness in his way of making chocolates

This program on chocolate making is Master class level which is suitable for everybody as the entire program is professionally recorded and edited from start to finish. You will also learn to make some bars which can be replicated for professional business as well giving them a more artisan look and feel.

Baileys
Florentine Ganache
Milky Way
Pear Cinnamon Pate de Fruit
Pecan Pie
Red Fruit Tea with Raspberry Jelly
Strawberry Ganache with Peanut Praline
Valencia
Vanilla Fudge
Strawberry Pate de Fruit

This program suits everybody who wish to learn about the advance chocolate , praline and confectionary. The flavours , technique and tasting part of this program is very suitable for anyone who want to try making some upgraded high end chocolate.

Who this course is for:

This program is suitable for both home bakes, Enthusiasts and professionals