Chocolate display with Master Pastry Chef

Making a chocolate display from basic level need the understanding of the design and structure.

Reason being simple that before making a display you have to come up with a design. A design which is based on a theme, have all the components who want to add in order to hi light the theme. Second is the balance which could be balance of design , balance of the structure to stand , balance of the colours and lastly balance of the comonents.

If you dont have this balance then for sure the display will not look good.

One always have to understand that display showcase a little smile of people face who admise the creativity of the chef. in case the display is not good or not balance, offcourse the eye appeal will not be there.

Chocolate  display specially need the understanding on the chocolates. which mean how to temper the chocolate good way. second , you need to have a good mantaining temperature otherwise there is a possibility of breaking or melting.

Chef Lim , Asia no. 1 in Asia Pastry 2016  in this workshop teaches you a great world class chocolate display which have different small to big components. He will be teaching you how to make cardboard Moulds and then how to do the casting. You will be learning how to make chocolate paste and then how to use them to create different figurines.