Congratulations, my friends, you have accomplished chapter one and chapter two. From this chapter on, we continue with Chinese Tea Art Micro-Course. I combine both yellow tea and white tea because they are lightly oxidized tea. However, why they come with different tastes? OK, I will leave this question to you, my dear friends.
Chapter 3 Yellow Tea 黄茶篇
Yellow tea has one more extra step compared to green tea, that is the step of yellowing. We’ve learnt that in chapter one, the Classification in Theory and Practice, that we classify different types of tea based on the processings and characteristic quality. Therefore, what really makes yellow tea unique is the step of yellowing. So, in chapter three, we are going to figure out what is real yellow tea.
Lesson 14 The Origin of Yellow Tea 黄茶的起源
Lesson 15 The Processing of Yellow Tea 黄茶的工艺
Lesson 16 Yellow 闷黄
Lesson 17 Tasting&Evaluation of Yellow Tea 黄茶的品鉴
Chapter 4 White Tea 白茶
White tea might be the first type of tea invented by human beings. Imagine that, the ancient people picked the leaves, dried them naturally in the sunlight, then stored them for drinking later on，that is the start of white tea although it was invented in the Song dynasty according to the official record. White tea has the least processing steps, you may think that it is quite simple, well, you are wrong. So, in chapter four, let’s figure out the charms of white tea.
Lesson 18 Origin of White Tea白茶的起源
Lesson 19 Processing of White tea 白茶的工艺
Lesson 20 Withering of White Tea 白茶的萎凋
Lesson 21 Brewing Skill of White Tea 白茶的冲泡
Lesson 22 Tasting of White Tea 白茶的品鉴
Lesson 23 Storage of White Tea 白茶的储藏
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