
master infection prevention in healthcare with hand hygiene, PPE, isolation precautions, cleaning, surveillance, vaccinations, and antibiotic stewardship to protect patients and healthcare workers.
Implement a hospital infection control program to prevent infections, protect patients, promote safe practice, monitor outbreak, and promote antibiotic stewardship.
Learn the duties of an infection control nurse, including surveillance of hospital infections, hand hygiene, isolation practices, staff training, audits, and outbreak management.
Apply core infection control principles, including hand hygiene, personal protective equipment, respiratory hygiene, environmental cleaning, safe injection, and waste management, isolation, sterilization, vaccination, and staff education to prevent hospital infections.
The video explains the hospital infection control committee’s structure and roles, and how daily surveillance, audits, hand hygiene, antibiotic stewardship, and documentation reduce infections.
Explore infection control risk assessment (ICRA) in healthcare settings, detailing when to implement during construction, identify high-risk areas, align with NAB's JCI and CDC standards, and develop SOPs and checklists.
Identify hospital acquired infections like CLABSI, CAUTI, SSI, VAP, and MRSA, and recognize causes such as poor hand hygiene and improper device use.
Execute infection surveillance and reporting in healthcare, using active and passive methods, track outbreaks and key infections like catheter-associated urinary tract infections, central line-associated bloodstream infections, and enable timely interventions.
Implement risk management in infection control to identify, mitigate, and monitor infection risks, and advance hand hygiene, PPE, environmental cleaning, antimicrobial stewardship, and safety to prevent hospital acquired infections.
Learn how hospital cleaning reduces healthcare-associated infections by targeting high-touch surfaces with effective disinfectants. Implement color coding, PPE, and cleaning-to-dirty workflows across wards, ICU, operating theatres, and labs.
Learn hospital cleaning protocols that ensure hygiene and patient safety across ICU, operation theatre, and isolation rooms using color-coded, clean-to-dirty methods with 1% sodium hypochlorite and alcohol-based disinfectants, PPE.
Explore cleaning, disinfection, and sterilization in hospitals, outline disinfection levels and key chemicals such as sodium hypochlorite, alcohol, and hydrogen peroxide, and cover area-specific protocols and staff safety.
Learn hospital biomedical waste management, including segregation at generation with color-coded bins (yellow, red, white, blue), storage, transport, disposal, and compliance with the Biomedical Waste Management Rules 2016.
Explore engineering controls in infection prevention, including ventilation with negative/positive pressure, HEPA filtration, physical barriers, sensor-based automatic doors, touchless dispensers, water safety, waste management, antimicrobial surfaces, and advanced disinfection.
Learn essential personal protective equipment for nurses, including gloves, masks, face shields, gowns, goggles, and N95 options, and master safe donning, doffing, and disposal practices.
Master environmental cleaning protocols for surfaces, floors, and windows in healthcare facilities, using PPE, hospital-grade disinfectants, a three-bucket system, clean-to-dirty and top-to-bottom methods, with high-touch surface care and documented schedules.
Learn how airflow and ventilation control infection spread by managing air changes per hour, pressure zones, laminar airflow, and HEPA filtration across operation theatres, ICUs, and isolation rooms.
Strengthen infection control by ensuring safe water supply and sanitation in healthcare facilities through quality source, filtration and treatment, storage, sanitation protocols, monitoring, and staff training.
Module 1: Introduction to Hospital Infection Control Programme
1. Overview of Infection Control in Healthcare Settings
2. Objectives and Goals of Infection Control Programme
3. Key Principles of Infection Control
4. Infection Prevention & Control Committee
5. Roles and Responsibilities of Infection Control Professionals (ICPs)
6. Hospital Infection Control Policies and Procedures
7. Infection Control Risk Assessment (ICRA)
8. Understanding Hospital-Acquired Infections (HAIs)
Module 2: Risk Management in Infection Control
1. Principles of Risk Management in Healthcare
2. Risk Assessment in Infection Control
3. Identification of Infection Control Risks
4. Risk Reduction Strategies
5. Risk Management Tools and Techniques
6. Incident Reporting Systems (IRS) and Root Cause Analysis (RCA)
7. Risk Prioritization in Healthcare Settings
8. Emergency Response and Contingency Planning
Module 3: Cleaning, Disinfection & Sterilization
1. Cleaning vs. Disinfection vs. Sterilization: Definitions & Importance
2. Cleaning Agents and Techniques
3. Types of Disinfectants and their Application
4. Sterilization Methods (Steam, Gas, Chemical)
5. Selection and Use of Disinfectants for Different Areas (OT, ICU, etc.)
6. Personal Protective Equipment (PPE) for Cleaning Staff
7. Environmental Cleaning Protocols (Surfaces, Floors, Windows)
8. Monitoring and Validation of Cleaning and Disinfection
Module 4: Bio-medical Waste Management, Outbreaks & Notifiable Diseases
1. Bio-Medical Waste Management (BMW) Guidelines
2. Waste Segregation, Storage, and Disposal
3. Types of Bio-Medical Waste and Classification
4. Role of Infection Control in BMW Management
5. Outbreak Surveillance and Control Measures
6. Reporting and Management of Notifiable Diseases
7. Quarantine Procedures for Infectious Diseases
8. Hospital Preparedness for Outbreaks
Module 5: Engineering Control in Infection Control
1. Airflow and Ventilation Systems in Infection Control
2. Design of Isolation Rooms and Operating Theatres
3. Water Supply and Sanitation in Infection Control
4. Handling of Contaminated Equipment and Surfaces
5. UV Light and HEPA Filtration Systems
6. Engineering Controls for Sterile Areas (ICU, OT)
7. Waste Management Systems
8. Monitoring and Maintenance of Engineering Controls
Module 6: Infection Control & Support Services
1. Role of Support Services in Infection Control
2. Cleaning and Sterilization Services in Healthcare
3. Laundry and Linen Handling
4. Food Safety and Infection Control in Hospitals
5. Medical Gas Supply Systems and Infection Control
6. Infection Control in the Supply Chain (Medical Equipment, Drugs)
7. Environmental Monitoring and Surveillance Systems
8. Role of Healthcare Workers in Infection Prevention
Module 7: Healthcare-Associated Infections (HAIs)
1. Common Healthcare-Associated Infections (HAIs)
2. Prevention and Control of Surgical Site Infections (SSIs)
3. Prevention of Respiratory Infections (Ventilator-Associated Pneumonia, VAP)
4. Urinary Tract Infections (UTIs) Prevention
5. Bloodstream Infections (Central Line-associated BSI)
6. Infection Prevention in Neonatal & Pediatric Units
7. Surveillance of HAIs: Data Collection and Reporting
8. Challenges in HAI Prevention and Surveillance
Module 8: Antibiotic Stewardship
1. Introduction to Antibiotic Resistance
2. Principles of Antibiotic Stewardship
3. Role of Infection Control Team in Antibiotic Stewardship
4. Antibiotic Use Guidelines and Protocols
5. Antimicrobial Stewardship Strategies
6. Monitoring Antibiotic Usage and Resistance Patterns
7. Education and Awareness Programs for Healthcare Workers
8. Interventions for Reducing Antibiotic Resistance in Healthcare Settings