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Certificate in Infection Prevention and Control for Nurses
Rating: 4.1 out of 5(20 ratings)
154 students

Certificate in Infection Prevention and Control for Nurses

Infection Prevention: Protocols, Microbiology, Surveillance, Disease Transmission, Public Health and Outbreak
Last updated 5/2025
English
English [Auto],

What you'll learn

  • Module 1: Introduction to Hospital Infection Control Programme
  • Module 2: Risk Management in Infection Control
  • Module 3: Cleaning, Disinfection & Sterilization
  • Module 4: Bio-medical Waste Management, Outbreaks & Notifiable Diseases
  • Module 5: Engineering Control in Infection Control
  • Module 6: Infection Control & Support Services
  • Module 7: Healthcare-Associated Infections (HAIs)
  • Module 8: Antibiotic Stewardship

Course content

1 section18 lectures2h 6m total length
  • Overview of Infection Control in Healthcare6:27

    master infection prevention in healthcare with hand hygiene, PPE, isolation precautions, cleaning, surveillance, vaccinations, and antibiotic stewardship to protect patients and healthcare workers.

  • Objectives and Goals of Infection Control Programme8:50

    Implement a hospital infection control program to prevent infections, protect patients, promote safe practice, monitor outbreak, and promote antibiotic stewardship.

  • Job description of infection control nurse9:44

    Learn the duties of an infection control nurse, including surveillance of hospital infections, hand hygiene, isolation practices, staff training, audits, and outbreak management.

  • Principles of Infection Control5:21

    Apply core infection control principles, including hand hygiene, personal protective equipment, respiratory hygiene, environmental cleaning, safe injection, and waste management, isolation, sterilization, vaccination, and staff education to prevent hospital infections.

  • Hospital Infection Control Committee10:06

    The video explains the hospital infection control committee’s structure and roles, and how daily surveillance, audits, hand hygiene, antibiotic stewardship, and documentation reduce infections.

  • Infection Control Risk Assessment (ICRA)5:17

    Explore infection control risk assessment (ICRA) in healthcare settings, detailing when to implement during construction, identify high-risk areas, align with NAB's JCI and CDC standards, and develop SOPs and checklists.

  • Understanding Hospital-Acquired Infections (HAIs)3:27

    Identify hospital acquired infections like CLABSI, CAUTI, SSI, VAP, and MRSA, and recognize causes such as poor hand hygiene and improper device use.

  • Surveillance and Reporting of Infection9:09

    Execute infection surveillance and reporting in healthcare, using active and passive methods, track outbreaks and key infections like catheter-associated urinary tract infections, central line-associated bloodstream infections, and enable timely interventions.

  • Assessment MCQ Question
  • Risk Management in Infection Control9:28

    Implement risk management in infection control to identify, mitigate, and monitor infection risks, and advance hand hygiene, PPE, environmental cleaning, antimicrobial stewardship, and safety to prevent hospital acquired infections.

  • Cleaning in Hospitals – A Critical Infection Control Practice3:46

    Learn how hospital cleaning reduces healthcare-associated infections by targeting high-touch surfaces with effective disinfectants. Implement color coding, PPE, and cleaning-to-dirty workflows across wards, ICU, operating theatres, and labs.

  • Hospital Cleaning Protocols – Ensuring Hygiene and Patient Safety4:50

    Learn hospital cleaning protocols that ensure hygiene and patient safety across ICU, operation theatre, and isolation rooms using color-coded, clean-to-dirty methods with 1% sodium hypochlorite and alcohol-based disinfectants, PPE.

  • Disinfection Areas in Hospitals7:50

    Explore cleaning, disinfection, and sterilization in hospitals, outline disinfection levels and key chemicals such as sodium hypochlorite, alcohol, and hydrogen peroxide, and cover area-specific protocols and staff safety.

  • Biomedical Waste Management in Hospitals6:51

    Learn hospital biomedical waste management, including segregation at generation with color-coded bins (yellow, red, white, blue), storage, transport, disposal, and compliance with the Biomedical Waste Management Rules 2016.

  • Engineering Control in Infection Control3:20

    Explore engineering controls in infection prevention, including ventilation with negative/positive pressure, HEPA filtration, physical barriers, sensor-based automatic doors, touchless dispensers, water safety, waste management, antimicrobial surfaces, and advanced disinfection.

  • Personal Protective Equipment (PPE)8:15

    Learn essential personal protective equipment for nurses, including gloves, masks, face shields, gowns, goggles, and N95 options, and master safe donning, doffing, and disposal practices.

  • Environmental Cleaning Protocols (Surfaces | Floors | Windows)9:53

    Master environmental cleaning protocols for surfaces, floors, and windows in healthcare facilities, using PPE, hospital-grade disinfectants, a three-bucket system, clean-to-dirty and top-to-bottom methods, with high-touch surface care and documented schedules.

  • Airflow and Ventilation Systems in Infection Control7:57

    Learn how airflow and ventilation control infection spread by managing air changes per hour, pressure zones, laminar airflow, and HEPA filtration across operation theatres, ICUs, and isolation rooms.

  • Water Supply and Sanitation in Infection Control5:54

    Strengthen infection control by ensuring safe water supply and sanitation in healthcare facilities through quality source, filtration and treatment, storage, sanitation protocols, monitoring, and staff training.

Requirements

  • To enroll in the course, the basic requirements generally include having a minimum educational qualification such as a high school diploma (12th pass) or graduation, depending on the course level. Basic knowledge of healthcare, biology, or hospital operations may be helpful but is not always mandatory. Some courses may require prior experience in healthcare settings, especially if they are advanced or specialized. Additionally, good communication skills, a willingness to learn infection prevention practices, and the ability to follow safety protocols are important. Specific prerequisites, if any, are usually mentioned in the course announcement or brochure.

Description

Module 1: Introduction to Hospital Infection Control Programme

1. Overview of Infection Control in Healthcare Settings

2. Objectives and Goals of Infection Control Programme

3. Key Principles of Infection Control

4. Infection Prevention & Control Committee

5. Roles and Responsibilities of Infection Control Professionals (ICPs)

6. Hospital Infection Control Policies and Procedures

7. Infection Control Risk Assessment (ICRA)

8. Understanding Hospital-Acquired Infections (HAIs)


Module 2: Risk Management in Infection Control

1. Principles of Risk Management in Healthcare

2. Risk Assessment in Infection Control

3. Identification of Infection Control Risks

4. Risk Reduction Strategies

5. Risk Management Tools and Techniques

6. Incident Reporting Systems (IRS) and Root Cause Analysis (RCA)

7. Risk Prioritization in Healthcare Settings

8. Emergency Response and Contingency Planning


Module 3: Cleaning, Disinfection & Sterilization

1. Cleaning vs. Disinfection vs. Sterilization: Definitions & Importance

2. Cleaning Agents and Techniques

3. Types of Disinfectants and their Application

4. Sterilization Methods (Steam, Gas, Chemical)

5. Selection and Use of Disinfectants for Different Areas (OT, ICU, etc.)

6. Personal Protective Equipment (PPE) for Cleaning Staff

7. Environmental Cleaning Protocols (Surfaces, Floors, Windows)

8. Monitoring and Validation of Cleaning and Disinfection


Module 4: Bio-medical Waste Management, Outbreaks & Notifiable Diseases

1. Bio-Medical Waste Management (BMW) Guidelines

2. Waste Segregation, Storage, and Disposal

3. Types of Bio-Medical Waste and Classification

4. Role of Infection Control in BMW Management

5. Outbreak Surveillance and Control Measures

6. Reporting and Management of Notifiable Diseases

7. Quarantine Procedures for Infectious Diseases

8. Hospital Preparedness for Outbreaks


Module 5: Engineering Control in Infection Control

1. Airflow and Ventilation Systems in Infection Control

2. Design of Isolation Rooms and Operating Theatres

3. Water Supply and Sanitation in Infection Control

4. Handling of Contaminated Equipment and Surfaces

5. UV Light and HEPA Filtration Systems

6. Engineering Controls for Sterile Areas (ICU, OT)

7. Waste Management Systems

8. Monitoring and Maintenance of Engineering Controls


Module 6: Infection Control & Support Services

1. Role of Support Services in Infection Control

2. Cleaning and Sterilization Services in Healthcare

3. Laundry and Linen Handling

4. Food Safety and Infection Control in Hospitals

5. Medical Gas Supply Systems and Infection Control

6. Infection Control in the Supply Chain (Medical Equipment, Drugs)

7. Environmental Monitoring and Surveillance Systems

8. Role of Healthcare Workers in Infection Prevention


Module 7: Healthcare-Associated Infections (HAIs)

1. Common Healthcare-Associated Infections (HAIs)

2. Prevention and Control of Surgical Site Infections (SSIs)

3. Prevention of Respiratory Infections (Ventilator-Associated Pneumonia, VAP)

4. Urinary Tract Infections (UTIs) Prevention

5. Bloodstream Infections (Central Line-associated BSI)

6. Infection Prevention in Neonatal & Pediatric Units

7. Surveillance of HAIs: Data Collection and Reporting

8. Challenges in HAI Prevention and Surveillance


Module 8: Antibiotic Stewardship

1. Introduction to Antibiotic Resistance

2. Principles of Antibiotic Stewardship

3. Role of Infection Control Team in Antibiotic Stewardship

4. Antibiotic Use Guidelines and Protocols

5. Antimicrobial Stewardship Strategies

6. Monitoring Antibiotic Usage and Resistance Patterns

7. Education and Awareness Programs for Healthcare Workers

8. Interventions for Reducing Antibiotic Resistance in Healthcare Settings


Who this course is for:

  • This course is designed for healthcare professionals such as doctors, nurses, laboratory technicians, housekeeping staff, and hospital administrators who are responsible for patient safety and infection control. It is also suitable for students pursuing healthcare studies, quality officers, and anyone interested in learning about infection prevention and control practices. Additionally, it benefits hospital support staff like ward attendants and housekeeping supervisors who are directly involved in maintaining hygiene and safety standards within healthcare facilities.