Japanese Pastry Course #7 Castella Cake Course
What you'll learn
- Become an expert at baking Vanilla, Chocolate, and Matcha Castella Cakes.
- Learn about the different roles of ingredients and develop an understanding of alternatives.
- Learn how to properly store cakes for sale or for eating at home.
- How to serve the cake for your family and friends.
Requirements
- Bring your passion for cooking!
- A hand mixer or a stand mixer will be necessary.
- Some other small kitchen tools will be required, however most of them you may already have.
Description
Are you tired of searching for the perfect Taiwanese Castella cake recipe online, only to be disappointed by the results? Look no further!
Hello and welcome to Sweets Academy Japan, INDY ASSA!
My name is Asami and I'm here to share my passion for pastry and baking with you.
For those of you who may not be familiar with Taiwanese Castella cake, it is a fluffy, soft, delicious vanilla sponge cake that has recently become popular around the world. If you are a fan of melt-in-your-mouth, airy cakes, Taiwanese cakes may just be your next favorite.
What makes my course different from others is that you will have direct access to me anytime and anywhere. If you have any questions or problems along the way, you can always ask me directly from the Q&A page. This means you'll have a professional chef by your side every step of the way.
The course is not just a recipe, but a comprehensive guide that explains in detail the principles and techniques behind making the perfect Castella cake.
My course includes not only the original Castella Cake recipe, but also two variations: Matcha and Chocolate Castella Cakes. These cakes are perfect for any occasion and will impress your guests with their delicious taste and fluffy texture.
Whether you're a home baker or a professional chef looking to add a new menu item, my course has everything you need to succeed.
Are you ready to jump in and learn new styles of delicious cakes? ?
Let's get started!
Who this course is for:
- For Japanese sweets lovers, baking lovers, sweets lovers, Japanese food lovers...for everyone!
Instructors
- 4.7 Instructor Rating
- 1,304 Reviews
- 5,964 Students
- 12 Courses
Asami is a professionally trained chef, experienced in France and Japan for more than 10 years.
She learned basic pastry skills at the most famous pastry school in Japan, TSUJI culinary institute group. Then she moved to France and worked at a French pastry shop, where she learned authentic French pastry skills.
She came back to Japan and worked as a chef for 7 years.
And then she decided to go and explore the world. She visited more than 40 countries in Asia, The Middle East, Europe, Africa, South America and North America. She learned new cultures and traditions, enjoyed food and sweets from every country she visited.
She moved to Dubai and opened her own pastry class, she taught pastry skills to not only Japanese but also to people from all over the world. Dubai is a multicultural city so she learned Italian, French, Indian, Chinese and Arabic cooking styles from her friends.
Now she is back in Tokyo, working as a pastry teacher and blogger.
She wants to share her passion for cooking with people from all over the world.
- 4.7 Instructor Rating
- 8 Reviews
- 4,442 Students
- 1 Course
I'm working as a pastry chef in Japan. I'm an assistant.
日本でパティシエとして経験を積み、今はお菓子作りを教えています。今後海外でも経験を積みたいなと思っています。