Buttercream Cake Carving
What you'll learn
- Decorating cakes with carved and sculpted designs
- Choosing and taking care of your tools
- Preparing your cake for carving
- Carving patterns, borders, images and textures using carved lines, dots and spheres
- Carving "peekaboo" shapes
- Adding colours and textures to carvings with different materials and techniques
- Carving 4 different theme cakes, step by step
Requirements
- Have an interest in cake decorating!
Description
Learn how to carve cakes using simple tools to create a variety of colourful, textured patterns and designs. This course demonstrates several carving techniques as well as ways to prepare your cakes with creative frosting styles and several ways to decorate carved cakes, such as sponge painting and sprinkle placement. Master the technique of carving cakes by following along as Emily decorates 18 cakes, explaining each step of the carving and decorating process. Additionally, see from start to finish how four themed cakes are assembled, frosted, carved and decorated!
Who this course is for:
- Beginner to Advanced cake decorators
Instructor
With over 10 years of professional cake decorating experience and a background in teaching, Emily shares her creative designs and techniques with passion and patience. She breaks down each technique into manageable steps, focusing on the little details and also troubleshooting what can go wrong and how to fix it!