As a Business Development Consultant, I have helped entrepreneurs increase revenue in their casual dining speciality restaurants, Quick Service as well as Delivery Only Kitchens.
I enjoy creating and executing Business Processes for genuine customer experience. While I am at it, I hire, train and motivate teams as well as take businesses to profitability.
For over a decade, I have shared my experiences through skill building workshops for executives in Fortune 500 companies and start-ups as well as through articles that have appeared in print in National Dailies.
Through this course, I wish to reach out to many more aspiring entrepreneurs and restaurant managers to help them fulfill their dreams of building a profitable restaurant.