4 Tasks to Spend Less & manage a Profitable Restaurant
What you'll learn
- How to manage a commercial kitchen
- What financial performance metrics to track
- How to reach and retain customers in the competitive market
- Hands on approaches to overcome challenges in Restaurant Business
- Examples of successful restaurants around the world
- Practical Exercises to enter the restaurant business
- Project to gather skills to fulfill your entrepreneurial dream.
Requirements
- Enthusiasm to overcome challenges, Self motivated to multitask, eye for details
Description
With over 20 practical exercises,
You will learn:
How to manage a commercial kitchen
What financial performance metrics to track
How to reach and retain customers in the competitive market
Hands on approaches to overcome challenges in Restaurant Business
Examples of successful restaurants around the world
Practical Exercises to enter the restaurant business
Project to gather skills to fulfill your entrepreneurial dream.
Who this course is for:
- Aspiring entrepreneurs, Restaurant managers
Course content
- Preview00:50
- Preview06:52
- Preview05:35
- Preview06:43
- Preview07:20
- 00:42Links to Popular Kitchen Technologies
- Preview06:49
- 02:34Practical Exercises to Manage a Commercial Kitchen
Instructor
![Manjula Sundharam](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 2.8 Instructor Rating
- 13 Reviews
- 49 Students
- 1 Course
As a Business Development Consultant, I have helped entrepreneurs increase revenue in their casual dining speciality restaurants, Quick Service as well as Delivery Only Kitchens.
I enjoy creating and executing Business Processes for genuine customer experience. While I am at it, I hire, train and motivate teams as well as take businesses to profitability.
For over a decade, I have shared my experiences through skill building workshops for executives in Fortune 500 companies and start-ups as well as through articles that have appeared in print in National Dailies.
Through this course, I wish to reach out to many more aspiring entrepreneurs and restaurant managers to help them fulfill their dreams of building a profitable restaurant.