What you'll learn
- How to make amazing breads at home from scratch
- Helpful kitchen tips
- Meet new ingredients and flavours
- Demystify the idea that making bread at home is hard
- Simple, delicious recipes that don’t need any special equipment
Requirements
- No experience needed, you will learn everything you need to know to create your own amazing breads
- No special equipment required
Description
Always wanted to learn how to make your own bread?
Do you feel intimated by this thought and think that making bread at home is too complicated?
Let me demystify this idea! :)
Join me for a delicious bread making class, using simple recipes & easy to find ingredients (with some ideas for upgrades too)!
I’ve always loved making bread. That amazing smell that spreads through your house while baking fresh bread is unlike anything else.
I usually prefer using whole grain flours - in this class I use whole spelt flour, light spelt flour, and whole wheat flour, but you can use other flours as well.
You will learn great recipes that you will make again and again - we are going to learn how to make different breads using nutrient dense, wholesome recipes.
Each recipe has its own step by step video, written recipe, ingredient and equipment list!
Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips, and prepare yummy recipes, in a wonderful hands-on experience!
So join me and learn how to make your own bread!
Special Notes:
Equipment Required:
Blender (needed for 1 recipe – Buckwheat Wraps)
3 recipes in this class can be made gluten-free: Buckwheat Wraps, Aloo Paratha, and Sourdough Starter
All recipes in this class can be made nut-free
Who this course is for:
- People who want to learn how to make delicious bread at home
- Curious home cooks that want to develop new kitchen skills
- People who enjoy exploring and playing with food
- People who are looking for new recipes inspiration
- You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.
Instructor
- 4.9 Instructor Rating
- 23 Reviews
- 97 Students
- 9 Courses
Roni’s Kitchen’s mission is to reconnect you with food, empower you through cooking, and help you feel more comfortable in your own kitchen!
On her 11th birthday, Roni decided to become a vegetarian.
Years later she made the transition to a full vegan, plant-based lifestyle.
Roni loves to share her passion for delicious, healthy eats through a variety of plant-based cooking classes.
Roni shares step by step, easy-to-follow, mouth-watering recipes from around the world.
Roni is the author of a vegan cookbook - "Roni's Kitchen - Recipes from my food journeys around the world", and is currently working on her second cookbook - "Food Therapy" - that will be published in November 2024.