Bread baking - Sourdough bread, yeast bread, and pizza

Name: Bread baking - Sourdough bread, yeast bread, and pizza
Rating: 4.5 (9 reviews)

Sourdough bread making, pizza dough, yeast breads, baguettes, rolls, flat breads. Easy recipes for home baking.

Created byLeszek Tomczakowski

Last updated 7/2023

English

English [Auto],

What you'll learn

In this course, you will learn how to bake 11 different breads at home and how to prepare sourdough starter
after you finish the course you will able to bake professional bakery quality bread and pizza, both, yeast and sourdough based
no baking experience requires
all recipes are created for home baking and explained in detail in the videos

Course content

4 sections • 16 lectures • 3h 36m total length

Intro0:47
Discover the essentials of bread baking, from sourdough and yeast breads to pizza dough, in this introductory overview that sets the stage for flavorful, skilled baking.
Course Overview3:29
Master home bread baking with yeast and sourdough methods, from no-knead baguettes to croissants and buns, plus wholegrain dough and pizza, with a quick starter in three days.

French Baguettes19:09
master french baguettes with a simple, forgiving dough using strong bread flour, water, yeast, and a bubbly polish starter, and learn mixing, resting, shaping, scoring, and steam-assisted baking.
Burger Bunns15:42
Bake soft burger buns from a yeast dough using warm milk, cream, sugar, flour, butter, and water; proof, bake at 200°C, and fill with shredded chicken, cheese, harissa, and greens.
Breakfast Rolls13:13
Learn to bake Polish breakfast rolls from Poznan using a starter and yeast, shape six rolls, proof, and bake in a 110-degree oven.
Naan Bread15:23
Learn to bake naan bread at home by mixing flour with warm milk, yeast, sugar, yogurt, and butter, letting the dough rise, then pan-frying until bubbly and fluffy.
Kaiser Rolls17:27
Bake Vienna-style Kaiser rolls by activating yeast, mixing flour, salt, and melted butter, kneading, shaping into six, and baking at 180 degrees with steam for a crusty, soft crumb.
Greek Pita17:57
Rogale24:11
Learn to bake rogale, Polish croissant buns, by activating yeast, mixing flour and salt, kneading, proving, shaping six balls, layering, baking at 200°C, and finishing with milk or butter wash.

Sourdough Starter11:51
learn to prepare a perfect slow sourdough starter using plain flour, wholemeal flour, yogurt, and water, with daily feedings and room-temperature fermentation until bubbly and ready to bake.
Sourdough Baguettes16:24
Learn to bake sourdough baguettes using a simple starter, yeast mix, flour, salt and oil, with kneading, proofing, shaping, scoring, and a steam-assisted bake at 230°C.
Sourdough Country Bread13:07
Master sourdough country bread with hands-on kneading, yeast activation, and precise flour and salt ratios. Bake in a dutch oven for a crusty loaf, then test with butter.
Sourdough Wholemeal Bread15:53
Learn to bake a delicious sourdough wholemeal bread with pumpkin seeds using a starter, wholemeal and white flour. Master mixing, proofing, scoring, and baking with steam for a crispy crust.

Making the dough8:46
Learn to bake perfect pizza at home with a Polish preferment, then mix flour, water, salt, and olive oil. Knead until the dough is elastic and ready to double.
The Sauce5:23
Learn to make pizza sauce from passata by gently heating olive oil with onion and garlic for flavor, then reduce and thicken with oregano, salt, and a pinch of sugar.
Sharpening and Baking18:13
Divide dough into portions, refrigerate overnight to proof, then bake on a tray at 220°C for about 15 minutes, creating a soft, bubbly, crispy crust pizza with toppings.

Requirements

for most (even all) of the recipes just an oven, baking tray, bowl, spatula and some working surface is enough. However, a stand mixer with a hook and tray for baguettes (very cheap on Amazon) will be very helpful.

Description

Hello and welcome to this course. Baking bread at home is much more easy than you can imagine. Is not any magic in it if you follow the recipes and understand just a few rules. Simplicity is usually the best way for cooking at home and all recipes are following these rules. You will learn how to bake sourdough bread, yeast bread, flatbreads, and pizza dough. Every recipe has been created for home baking and I have explained each step in detail.

The course contains 12 recipes:

- French baguettes - very easy, no kneading required. It is my children's favorite recipe.

- burger buns - very soft and delicious. Not only taste good but also looks amazing.

- breakfast rolls - perfect everyday rolls.

- naan bread - probably the most popular flatbread, perfect for curry or stew. So easy to bake and can't be compared to one from the supermarket.

- kaiser rolls - rolls from Viena. One of my favorites.

- greek pita - another flatbread. I'm baking it quite often and serving it with tzatziki and gyros.

- croissants - another version of French croissants. My grandma was baking it when I was a child.

- sourdough starter - a very simple recipe. Ready in 3 days and can be kept for years if you maintain it properly,

- sourdough baguettes - even better than French baguettes. Very easy to bake.

- Artisan sourdough country bread - the king of bread. The best bread I've eaten.

- wholemeal sourdough bread with pumpkin seeds - delicious healthy bread.

- pizza dough - inside and crunchy outside. The recipe perfectly works in the home oven. Includes recipe for pizza sauce.

Who this course is for:

This course is for everyone who wants to learn how to bake delicious bread at home

Bread baking - Sourdough bread, yeast bread, and pizza

What you'll learn

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Course content

Introduction2 lectures • 4min

Yeast bread recipes7 lectures • 2hr 3min

Sourdough Bread Recipes4 lectures • 57min

Pizza3 lectures • 32min

Requirements

Description

Who this course is for: