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Keep shoppingBread Baking for Beginners
5,701 students
Bread Baking for Beginners
Clean Breads, No Chemicals, No Egg, Bread Baking for Beginners
Created byPankti Desai Sawhney
Last updated 7/2020
English
What you'll learn
- Learn 8 Easy Breads
- Bake Breads with Confidence & Not Chemicals
- No Egg, No Chemicals
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Course content
21 sections • 21 lectures • 1h 55m total length
Requirements
- Entry Level Cooking
Description
Bread Baking for Beginners is a course specifically designed for beginner or intermediate bread bakers. So if your bread baking experiments have been failing but you don’t know why, you feel the need for support, better understanding and need someone to clearly answer all your questions regarding bread baking then join this course today.
This course is thoughtfully crafted and is complete with easy and fail-proof formulas and delicious breads. Inside the course you would find class videos and recipes, explaining in detail the nitty gritty of bread baking. I will also be sharing tips and tricks to make it easier for you to bake the breads.
These breads are clean with no added chemicals and made with natural ingredients. Baking them at home will give you immense satisfaction.
In this course I will teach you how to select what ingredients to use, the science behind successful bread baking, the reasons for common failure and how to correct them, impact of different ingredients and how to use them to your advantage and bake fluffy breads.
More than 5000 students have taken this course and given great rating. Register today to join this growing group of successful bread bakers.
After this class you will be able to bake bread with confidence.
Who this course is for:
- Parents who want to bake healthy breads for their family, people who wants to eat clean and healthy food