Blender 3d Product visualization masterclass : 3d biscuit
What you'll learn
- How to model an object in blender
- How to model a biscuit in blender
- How to model a chocolate bar in blender
- How to create realistic materials for biscuit and chocolate
Requirements
- Know how to navigate in Blender
- Just install Blender 4.0 and start learning
Description
In this course, create a chocolate biscuit in Blender. Samuel Logossou will show you how to model and render a realistic biscuit and chocolate product in Blender. He will guide you through the entire process needed to create a realistic and professional product in Blender.
Dive into the art of 3D product visualization with “Create 3d biscuit in Blender,” an online course designed for beginners and experienced Blender users. Samuel Logossou will reveal the secrets of realistic rendering as he guides you through the meticulous process of modeling a biscuit, starting with basic shape modeling in Blender and progressing to more complex biscuit design.
You will learn how to model the biscuit and how to create realistic materials for the biscuit and chocolate. Then, you will set up studio lighting to achieve a professional result.
This hands-on course doesn't just teach; it allows you to create a professional portfolio. Whether you're an aspiring artist or a professional looking to hone your skills, this course is the key to creating visually captivating 3D renderings. Register now and unleash your creativity in the world of 3D product visualization, where your skills meet market demands.
If you are ready, join Samuel Logossou now and get started with the first lesson.
Who this course is for:
- Anyone who want to learn product visualization in Blender
Instructor
Je suis un infographiste 3D & VFX depuis 5 ans et fondateur du site de formation Tutovod. Je travail également en tant que freelance dans diverses domaines comme la publicité, la télévision et l'architecture. J'ai collaboré avec des clients comme Coca cola et autres et je suis passionné de tout ce qui touche l'art.