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Biomolecules, Introduction to enzymes and folding of protein
Rating: 4.6 out of 5(35 ratings)
78 students

Biomolecules, Introduction to enzymes and folding of protein

Fundamentals of Biomolecules .Introduction to Amino acids. primary ,secondary and tertiary structure of proteins .
Last updated 9/2023
English

What you'll learn

  • Learn about introduction to Biomolecules
  • Complete picture about carbohydrates
  • Structure and folding's of protein
  • Structure and folding of Haemoglobin
  • Amphoteric Properties of Aminoacids and proteins
  • Mechanism of glucocorticoid hormone
  • Mechanism of steroid hormone like estrogen
  • Enzyme Kinetics ,Activators and inhibitors

Course content

8 sections16 lectures5h 24m total length
  • Introduction6:38

    Introduction to the course, structure of course as different units and details of topics covered under the course.

Requirements

  • Basic understanding of Biology, Genetics
  • Students who are in their graduation level

Description

In this course students will be able to understand Biomolecules. Course is divided into seven units.


Each unit is covered as multiple lectures to keep the topics discussed complete, precise and duration shorter.


UNIT 1: Amino acid


  1. Definition

  2. Classification of Amino acid

          o Essential amino acid

          o Non-essential amino acid

  3. Amphoteric properties of amino acid .

  4. Physical properties

  5. Chemical properties

  6. Titration against Acid and Base


UNIT 2: Protein


  1. Classification of Proteins

  2. Primary, secondary and tertiary structure of a protein .

  3. Structure of Hemoglobin

  4. Biological importance of Protein


UNIT 3: Carbohydrates


  1. Definition of Carbohydrate

  2. Classification of carbohydrates

  3. Monosaccharide ,Disaccharide and polysaccharide

  4. Properties of Carbohydrate.

  5. Structure of Carbohydrate

  6. detail about structure of Maltose, Sucrose, Fructose.. 

  7. Test to detect the presence of Carbohydrate in a mixture

  8. Importance Of Carbohydrate


UNIT 4: Lipids


  1. Definition

  2. Types of lipids

  3. Phospholipid, Glycolipid and sphingolipids

  4. Structure of Lipids

  5. Properties of Lipids

  6. Function of Lipids

  7. Uses of lipid


UNIT 5: Vitamins


  1. Definition of vitamin

  2. Classification of vitamin

  3. Water soluble vitamin and its biochemical function

  4. Fat soluble vitamin and its uses

  5. Deficiency

    a. Chronic alcoholic

    b. Diuretic therapy

    c. Beri-beri


UNIT 6: Enzymes


  1. Definition of enzyme

  2. Classification of enzyme

        o Transferase

        o Hydrolases

        o Oxidoreductase

        o Lyases

        o Isomerase

        o Ligase

  3.  Enzyme kinetics

  4.  Factors influencing enzyme activity

          o Temperature

          o pH

          o Activators

          o Inhibitors

   6.  Coenzyme

   7.  Cofactor


UNIT 7: Hormones


    1. Structure of steroid hormone

          o  Estrogen

          o  Progesterone

    2.  Mechanism of steroid hormone

    3.   Mechanism of glucocorticoid hormone


Few units contain questionaries' for students to answer


Course would be added/enhanced based on Q&A form students in to form of Bonus videos.



Who this course is for:

  • Students who are in their graduation level in field of Biology.
  • This is mainly intended for students in Indian university like Bangalore university who have enrolled course in Biochemistry & Biotechnology.