The Crispy Pizza: Secrets to Making Crunchy Pizza Every Time

• If you want to cook italian dish, you have to understand italian nature, country and people habits.

• Water is one of the basic ingredients so you need to pay attention to the consistency, quality as well as temperature.

• There several types of flours in the market, but you have to choose the right one to make the proper dough. That is absolutely essential.

• Olive oil is important part of the italian cuisine. We will find the big difference between oils and between different types of olive oils.

• Tomato is global vegetable, but you wont find two tomatoes which taste the same way. How to find the best tomato to make your pizza taste the best?

• Yeast are essential for sourdough, but for better understanding, you need to know exactly how it works and what it is.

• What is Mozzarella, where is it from and how to find the best one for best price?

There are several commonly used toppings what you can get on your pizza.

In this video I will epxlain you the basic difference between two most popular pizzas - Pizza Neapolitana and Pizza Romana.

Sourdough is absolutelly necessary for making best pizza ever.

Italian pizza dough has to be done in very special order according to secret recipe.

There are several kneading techniques which can make your dough more puffy.

• Prepare the only and original italian tomato sauce which you can use not only for pizza, but also for pasta and other meal as well.

How the dough has to be risen? What temperature should be in the room? How long it has to stay there?

• It is part of italian pizza art how to stretch the dough ball properly so you dont loose your bubbles and crunchy crust.

The video is a mouth-watering showcase of the art of tossing pizza dough. Shot in high definition, the footage captures the mesmerizing movement of skilled pizza chefs as they effortlessly throw and spin the dough high into the air, creating a beautifully thin and even base for the perfect pizza.

The video starts with a close-up shot of the ball of pizza dough as the chef kneads and stretches it, preparing it for the toss. The camera then pulls back to reveal the chef's skilled hand movements as they begin to spin and flip the dough with precision and flair.

The dough spins gracefully in the air, caught and released by the chef's hands in a seamless flow of motion. The accompanying sound of the dough slapping onto the table and the chef's occasional comments and chuckles add to the sense of authenticity and passion for the craft.

As the video progresses, viewers are treated to a variety of different tossing techniques, from the classic "spin and toss" to more complex maneuvers like the "behind the back toss" and the "double toss". The chefs' impressive skills and the effortless grace with which they handle the dough are truly a sight to behold.

Finally, the video culminates with the chef placing the perfectly-tossed dough onto the pizza peel and adding the sauce, cheese, and toppings. The camera lingers on the finished pizza as it is slid into the oven, ready to be cooked to perfection.

Thank you for joining our course. I hope you enjoy italian cuisine as much as me :-D

How to prepare your toppings to be ready for you pizza?

Which order of toppings is the best for your pizza?

If you want to have best crunchy pizza, you must get your pizza stone.

• Baking is the last and also important part of pizza art. We will speak about different aspects which can ruin your pizza as well as help you pizza become the best you have ever eaten.

How crunchy and fluffy the pizza is at the end? We also provide you with cookbook with 10 most popular italian pizza recipes.

We are gonna taste test the result and also say nice goodbye.