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Beginners guide to Indian kidney diet recipes
77 students
Beginners guide to Indian kidney diet recipes
This course contains 8 quick & easy Indian breakfast/ snack recipes for individuals with kidney disease
Created byDr Rachana Jasani
Last updated 3/2025
Hindi
What you'll learn
- Learn do's and dont's regarding diet for chronic kidney disease
- Identify food ingredients/ combinations that are healthy for patients with chronic kidney disease
- Build a clear understanding about cooking healthy recipes for patients on a kidney/ renal diet
- Know several tips and tricks to make easy, quick, tasty and appetizing recipes for patients on a kidney/ renal diet
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Course content
3 sections • 13 lectures • 37m total length
Requirements
- Basic understanding of cooking needed
- No advanced culinary skills required
Description
- Do you feel like eating noodles but are worried about your kidney issues?
- Do you crave for sweets but are scared of the rise in sugar or creatinine or potassium levels?
If yes then we have a perfect solution to your issues with our unique kidney diet recipe course
This course is intended for individuals or caregivers of ones with chronic kidney disease (stage 2,3,4). As dietary modifications play a lead role in controlling kidney disease, the main aim of this course is to impart knowledge on selecting healthy food ingredients and making kidney friendly recipes
Through this course, you will be able to learn the basic principles of a kidney diet and how to include them in your day-to-day routine
You will also be able to pick and choose kidney friendly items while keeping unhealthy ingredients at bay
You will learn ways to make food interesting as well as appetizing with completely safe recipes keeping your kidney health in mind
You will also be trained to modify your favorite recipes such that it suits your kidney health. This will ensure you do not need to abandon your favorite foods
With this course, your endless search and pursuit for healthy kidney friendly recipes (especially of Indian culture) will come to an end.
Who this course is for:
- This course is intended for individuals or caregivers of individuals with chronic kidney disease, especially stage 3-5 (not on dialysis). This course will provide a basic guide to different Indian recipes that you can opt for during breakfast or evening snacks. The recipes are very simple, easy to prepare, tasty as well as healthy as they have been carefully curated keeping kidney health in mind.