Beginners guide to Indian dialysis diet recipes
What you'll learn
- Learn do's and dont's regarding diet for hemodialysis patients
- Gain knowledge about food ingredients/ combinations that are healthy for hemodialysis patients
- Build a clear understanding about cooking healthy recipes for hemodialysis patients
- Know several tips and tricks to make easy, quick, tasty and appetizing recipes for hemodialysis patients
Requirements
- Basic cooking skills needed
- Advanced culinary skills not required
Description
- Do you love to eat pakoras but are worried about the excessive fats ?
- Do you carve to eat tarts but are worried about the potassium content ?
- Are you struggling understand what is the concept of dry weight and how can you manage it ?
If the answer to any of the above questions is YES then we have a perfect solution to your issues with this unique recipe course
This course is intended for individuals or caregivers of the ones undergoing chronic maintenance hemodialysis. As dietary modifications play a lead role in managing health of dialysis patients, the main aim of this course is to impart knowledge on selecting healthy food ingredients and nutritive diet recipes.
This course has been designed to offer easy, quick, tasty and healthy recipes for dialysis patients.
Through this course, you will be able to pick and choose dialysis friendly diet recipes and keep unhealthy ones at bay. You will also learn ways to make food interesting as well as appetizing keeping dialysis diet instructions in mind.
You will also get educated about the key principles of dialysis diet and how to modify your diet in order to stay healthy while on dialysis and live longer. You will be trained to modify your favorite recipes such that it suits your kidney health and you may not need to abandon your favorite foods. This will help you enhance your quality of life.
With this course, your endless search and pursuit for dialysis friendly recipes (especially of Indian culture) willcome to an end.
Who this course is for:
- This course is intended for individuals or caregivers of individuals undergoing maintenance hemodialysis. This course will provide a basic guide to different Indian recipes that you can opt for during breakfast or evening snacks. The recipes are very simple, easy to prepare, tasty as well as healthy as they have been carefully curated keeping your overall kidney health in mind.
Instructor
Dr Rachana is a distinguished PhD holder and a Renal Dietitian with over 16 years of experience in renal nutrition. She is a Certified Diabetes Educator and is the Founder of NutriKonnect, a premier destination for renal and diabetic diet guidance
Her expertise lies in providing personalized diet plans customized according to the patients body needs
At NutriKonnect, she has therapeutic diet recipe courses for various health conditions including chronic kidney disease, dialysis, kidney transplant and diabetes
She is the co-author of book named 'Indian Diets in Renal Diseases', which is available on Amazon, flipkart and bio-kindle