Baking Basics Masterclass for Beginners
What you'll learn
- Learn How to make delicious Chocolate Chip Cookies, a perfect recipe to begin your Baking Journey
- Easy Variations suitable for Multiple Dietary Preferences - Dairy-Free, Vegan, Gluten-Free
- Making Brown Butter like Professional Bakeries
- How to Perfectly Line Baking Tins with Parchment Paper
- How to Check if Yeast is Alive
- How to Line Shortcrust Pastry in a Tart Tin
- How to Fill Piping Bags without Making a Mess
- How to Perfectly Measure Dry Ingredients
- How to Line a Pie Case
- No prior experience required. Just willingness to learn
Hello you beautiful bakers!
In this class, I will walk you through the process of making the world’s best Chocolate Chip Cookies at home, and that too with no baking equipment. Along with that, I will walk you through 6 baking techniques that are extremely crucial to the success of your recipe but are always taken for granted. Every time we learn a recipe or dish, these steps are usually not taught to us explicitly. It is assumed that we know how to do them and that is not true.
This course will teach you:
A detailed step-by-step recipe for making Chocolate Chip Cookies just like the ones we have in bakeries
The process of making a yummy brown butter
Multiple variations that may suit various dietary preferences (vegan, dairy-free, gluten-free)
Recipe ideas to modify the basic chocolate chip cookies
Tips and tricks for various steps of making cookies
A detailed understanding of the ingredients being used
How to Line a Baking Tin with Parchment Paper (circular and rounded rectangle)
How to Check if the Yeast is Alive (fit for Use and Not Dead)
How to Perfectly Line Your Tart Tin with Shortcrust Dough (Two Techniques)
How to Fill a Piping Bag (Without Making a Mess)
How to Accurately Measure Dry Ingredients
How to Line a Pie Case with Minimum Effort
The whole course has been simplified to accommodate all skill levels: from novice to professional
All ingredients used are simple, common, and easy to procure (and easily customizable)
This course is vegetarian (egg-free) and has a detailed explanation of other dietary preferences (vegan, dairy-free, gluten-free)
Other unique flavor combinations have also been covered
Upon completion of the course, you end up learning a universal and beloved classic recipe of Chocolate Chip Cookies and dynamic ideas to modify the recipe to something for everyone
All these techniques are commonly used and required while baking an array of products
No extra or fancy tools are required
by the end, you will be an expert at handling and managing these basic baking techniques that are not taught to us and are usually taken for granted
Who this course is for:
- Any novice with the willingness and eagerness to learn and begin their baking journey!
Hello fellow bakers!
I am Savini Gauri your baking and pastry mentor.
I am a trained Pastry Chef who loves to learn and teach everything about baking and pastry.
My life has been all about baking and pastry for over ten years. You can say that I am kind of addicted to it. Be it making it, baking it or eating it.
Throughout these years I have picked up quite a bit about the art of baking and would love to share all those learnings with you.
Look forward to interacting with you through one of my courses.
- Savini Gauri