Beer, Wine and Antibiotics MCQ Practice Questions (Bio Tech)
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Beer, Wine and Antibiotics MCQ Practice Questions (Bio Tech)

Examination Preparation and Interview questions on Beer, Wine and Antibiotics MCQ practice (Bio Tech)
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0.0 (0 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
742 students enrolled
Last updated 5/2020
English
Beer, Wine and Antibiotics MCQ Practice Questions (Bio Tech)
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This course includes
  • 2 Practice Tests
  • Full lifetime access
  • Access on mobile
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Requirements
  • Anyone who wants to learn Bio Technology
  • Advanced Bio Technology
  • Beer and Wine
  • Antibiotics
Included in This Course
+ Practice Tests
2 Tests 69 questions

Try your best to answer all the questions. All questions are important.

These questions and answers covers Practice Questions for Beer and Wine

Beer and Wine MCQ Practice Questions (Bio Tech)-1
48 questions

Try your best to answer all the questions. All questions are important.

These questions and answers covers Practice Questions for Antibiotics

Antibiotics MCQ Practice Questions (Bio Tech)-2
21 questions
Description

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation

Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of additional crops including, rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry


An antibiotic is a type of antimicrobial substance active against bacteria. It is the most important type of antibacterial agent for fighting bacterial infections, and antibiotic medications are widely used in the treatment and prevention of such infections. They may either kill or inhibit the growth of bacteria. A limited number of antibiotics also possess antiprotozoal activity. Antibiotics are not effective against viruses such as the common cold or influenza; drugs which inhibit viruses are termed antiviral drugs or antivirals rather than antibiotics

These questions will give you basic idea for Examination Preparation and/or interview on Beer, Wine and Antibiotics.

Please Note:

  1. These questions are only for practice and understanding level of knowledge only. It is not necessary that these questions may or may not appear for examinations and/or interview questions

  2. In this practice test, because of large amount of questions (around 69 questions) some of questions may have repeated

  3. I had to put as 70% pass rate because there may also be wrong answers from my side

Who this course is for:
  • Bio Technology
  • Beer and Wine
  • Antibiotics