
Trappist beer is defined by origin, brewed inside abbeys under monk supervision and non-profit, with income supporting the abbey; look for the authentic Trappist product logo issued by ITA.
Discover gueuze, a blended lambic known for spontaneous bottle fermentation and years of development, unfiltered and unpasteurized, with a compost-like sour fragrance; compare Orval's evolving flavor.
This online beer training is developed with great pleasure by Laurens & Erik; Beer trainers by profession.
Together we have more than 25 years of international experience in entertaining beer lovers and training bar staff in more than 40 different countries around the world. We do not use difficult terms and complex theories, but simply explain all the knowledge about beer styles in a fun, entertaining and clear way.
Chapters:
1. Pilsner & Lager
2. German Beer Types
3. Abbey- and Trappist Beers
4. Belgian Beer Types
5. English Beer Types
Please note: US metric system
Enroll now and become an Expert on Beer Types!