Beer & Food: The best ways to serve, taste and combine beer

This online beer training is developed with great pleasure by Laurens & Erik; Beer trainers by profession.

Together we have more than 25 years of international experience in entertaining beer lovers and training bar staff in more than 40 different countries around the world. We do not use difficult terms and complex theories, but simply explain all the knowledge about beer treatment and tasting in a fun, entertaining and clear way.

Knowing beer is awesome, but knowing the best ways to enjoy it even more! In this course you will learn how to serve beer in the best possible way,  the best tasting techniques and how to combine your favorite beer with different snacks and dishes. Drinking beer is easy (and we would highly recommend you to just enjoy a beer every now and then), but becoming an expert in describing its taste and combining with food will give beer a complete new dimension! Sign up for the course and get a lot of practical tips that you can use directly!

Chapters:

1. USA & Craft Beer Movement

The USA has a current and lively beer history. From the prohibition to the rise of large breweries, back to microbreweries and brewpubs.

2. Pouring & Serving Beer

Why do you serve beer from a bottle in a dry glass? Do you pour a specialty beer from the tap differently? What about a stout? What are the correct serving techniques?

3. Tasting & Describing Beer

Drinking beer is not the same as tasting it. With the right tasting techniques you can distinguish fragrances and aromas, taste and aftertaste. Cheers!

4. Beer & Food

There are a lot of great combinations to make with beer and food. Here you will learn how to match your dishes with the right beer.

Please note: US metric system

Enroll now and become an Expert on Beer treatment and tasting techniques!