
Discover the essential business side of starting a craft brewery, from planning and location to equipment, funding, vendors, community, and regulations.
Learn to brew a hazy new england style ipa with high chloride water and late hop additions. Explore water chemistry, mash temp and pH, hop timing, yeast, and packaging.
Learn to brew your own beer with a step-by-step workflow: mash, monitor pH, boil with hops, whirlpool, chill, oxygenate, and pitch yeast for a New England style IPA.
Ferment at 60 degrees fahrenheit for seven days, monitor gravity, then add dry hops when 0.02–0.04 away from final gravity to enable bio transformation of oils into vibrant, fragrant flavors.
Master dry hopping to boost aroma by adding six ounces of hops, with options for during or after fermentation, or a double dry hop, using mesh bag method for keg.
Explore dry hopping methods, including double and first dry hops, and dry hopping in the keg, while purging all lines with CO2 to remove oxygen.
A solid business plan shows feasibility and outlines income streams to secure bank funding. Budget for equipment, building needs, electricity upgrades, and floor drains to avoid surprises.
There are a number of options out there for crowdfunding your business. We have seen people receive the most success when using the following services:
Learn the legal basics of opening a brewery, including trademarking beer and clothing separately, registering with federal and state authorities, and resolving brand conflicts amicably.
Choose three traditional beers for the grand opening: a gold bar blonde American blond ale, an English pale ale, and The Great Porter, a popular American robust porter.
Learn how to source grains and hops from local suppliers, use spot hops instead of contracts for a small brewery, and work with responsive chemical suppliers.
Choose high quality ingredients, like barley and wheat, to craft beer true to style, avoiding cheap grains. Tailor grains and hops to beer’s target style, blending british and american varieties.
Learn how to deliver standout customer service by being responsive, passionate, and the face of your brewery, building strong bar relationships through on-site presence and enthusiastic selling.
Choose brewing only if you have passion and drive; you don't enter the industry to get rich, and you need business sense or a capable partner.
In this 2 part course you will learn how to brew your own beer and the process of starting your own brewery.
We'll first start with the fundamentals of brewing an IPA beer. We will cover the beer brewing process. We'll get into Water Chemistry, hops & yeast selection, fermentation and much more.
We'll then get into starting a brewery. We'll talk with brewers who’ve been-there-done-that, and we’ll get insights from experts about starting your own brewery.
This course will cover the essential steps to starting a brewery: planning a brewery, finding a brewery location, choosing brewery equipment, building relationships with vendors and the local community, funding a brewery, learn about regulation requirements and much more.
While it may be your dream to brew great beer, this course will teach you how to brew beer and how to get started in opening your own brewery. This guide will help you identify the aspects of the business side of the process that you have to get right, in order to make it possible for you to brew your dream beer day in and day out.