Become A Sauce Making Master

Name: Become A Sauce Making Master
Rating: 4.2 (31 reviews)

Learn A new Modern Techniques to Make and create Multiple Sauces

Created byMike Habib

Last updated 4/2016

English

What you'll learn

Create unique and original sauces from scrach
Build each sauce using a "Mother Sauce"
Learn specialized cooking skills that can be applied to any recipe
Understand intricate techniques such as frying onions, caramelizing tomato paste, and maximizing flavor
Become an expert at seasoning your sauce
Infuse spices and herbs to bring out their tasteful flavor

Course content

4 sections • 20 lectures • 37m total length

Introduction0:32
In this lecture I will introduce myself and the overview of the entire course.We will learn what ingredients are needed for the mother sauce. In addition we will learn the equipment needed to make the mother sauce.
Step 1 Assemble all your ingredients0:38
In this lesson you will start building the structures of the mother sauce
Step 2 Chop Onions and Garlic1:04
This lecture I will demonstrate the proper way you will want to chop your onions and garlic.
Fry Onions2:39
Continuing with the creation of our mother sauce we will fry our onions and garlic. Students will be able to identify when the onions and garlic are cooked and ready for the next step.
Add and Caramelize Tomato Paste4:47
We will finally add the tomato paste. In addition students will learn how to carmelize the tomato paste in order to finish our mother sauce.
Finish and Blend the Sauce1:34
Finally we will put all our pieces together and blend everything into our delicious mother sauce.

Introduction0:16
Meet Chef Mike as he kicks off the course. He demonstrates how to make a curry sauce with plenty of sauce.
Ingredients1:07
We will learn what new ingredients we need for our Tomato Curry Sauce and why we use these ingredients.
Saute Ginger, Garlic, and Spices4:09
Students will saute their ginger, garlic, and spices. We will learn about the perfect time to end our saute.
Simmer and Finish the Sauce3:14
The importance of letting a sauce simmer will be covered in this lecture, and best of all we will complete our Italian Tomato Sauce.

Introduction0:23
Learn to make a versatile all purpose stir fry sauce you can use with vegetables, any meat, or tofu, taught by Chef Mike.
Stir Fry Ingredients1:01
Stir fry using oyster sauce, soy sauce, hoisin, Chinese five spice, garlic, ginger, scallions, rice vinegar, sugar, Chinese rice wine, and sesame oil.
Saute Ginger, Garlic, and Scallions4:37
Similar to other sections we will again saute some of our ingredients. However students will learn the importance of scallions and will learn the perfect amount of time to saute them.
Add the Flavor Base2:07
Finish the sauce after it boils, then add green onions and fresh herbs off heat to preserve flavor. Season with salt, pepper, and optional chili flakes for a quick base.

Introduction0:22
Create An All Purpose Italian Tomato Sauce, Delicious Over Pasta, Fish Or Any Type of Seafood, Vegetables,

Chicken, Once Again From Our Mother Sauce,
Ingredients0:36
We will learn what new ingredients we need for our Italian Tomato Sauce and why we use these ingredients.

11/2 Cups Mother Sauce

4 Cloves Garlic Chopped Fine

2 TBS Olive Oil Or Any Oil prefered

Pinch of sugar

1/2 Tea spoon for crushed red pepper flakes

1/4 Cup tomato paste

1/2 Cup Red wine

1 TSP Italian seasoning

1/4 CupChopped Italian basil

1/4 Cup Chopped fresh pasley

2 Bay leaves
Saute Garlic & Crushed Red Pepper Flakes1:21
Sauté garlic in warmed oil with crushed red pepper flakes to build flavor and heat the oil, cooking until the raw taste fades.
Add dried herbs3:48
Students will learn what herbs to add. We will also cover adding our mother sauce in this lecture.
Add Mother Sauce1:26
Master a mother sauce by bringing it to a boil, then simmering for about five to six minutes to meld flavors. The whole process takes under ten minutes.
Simmer and Finish the Sauce1:50
Once everything is assembled we will finally simmer and complete our Tomato Sauce

Requirements

Students do not need any cooking experience in order to successfully complete this course but should have the following materials
Basic pots and pans
Notebook and Pen
Blender
Food Processor
Knife
Cutting Board

Description

Every chef and home cook takes great pride in the sauces that transform a good meal into a great dining experience and an unforgettable memory. My course was designed to take a unique approach on teaching modern technique to create multiple sauces and have confidence in the kitchen. With the tactics I show you and the recipes I have designed, you will be able to impress your friends and family by the end of this course.

The course is fast, easy, and suitable for all levels of cooks. All of the ingredients are widely available and easy to find. This course will expose you to multicultural ingredients including Indian and Asian.

This course is structured to build off of one sauce, the mother sauce, which can be transformed into three unique sauces. Each sauce is unique and will give your food the perfect kick. My recipes cannot be taught or learned anywhere else, as they are originals.

I have designed this course to be suitable for all skill and age levels. Whether you’re a brand new chef wanting to learn new recipes or an experiences pro chef looking to expand your skills, my course will give you exactly what you’re looking for. I have included a list of specific ingredients that can be found at most grocery stores and utilize multicultural tastes and spices.

My course can be completed as quickly or slowly as you like but I recommend making the mother sauce and one of the other three options on the same day to ensure the freshest quality and taste.

Not only will you learn new sauce recipes, but also you will take away special cooking tactics and techniques that you can apply towards anything you cook in the future. I walk you through each step of the cooking process and point out key things to look our for to determine when each step is complete as well as to get the most flavor.

Let's start cooking and remember life is so delicious!

Who this course is for:

This course is for any passionate cook interested in expanding their sauce options.
All Home Cooks
Passionate Cooks
Culinary Students
Sauce Lovers

Become A Sauce Making Master

What you'll learn

Explore related topics

Course content

Mother Sauce6 lectures • 11min

Tomato Curry Sauce4 lectures • 9min

Asian Style Stir Fry Sauce4 lectures • 8min

Italian Tomato Sauce6 lectures • 9min

Requirements

Description

Who this course is for: