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Basics of Nutrition
Rating: 4.3 out of 5(767 ratings)
10,931 students

Basics of Nutrition

Introduction to Nutrition (Creating your own diet plan)
Last updated 3/2020
English

What you'll learn

  • Have a basic grasp of nutrition as a science
  • Understand how to build a better diet depending on their specific goals or needs
  • Motivate you on how to keep track of your diet
  • Offers the tools you need to help others suffering from Diabetes or other diet salted illnesses.
  • Speak more confidently about nutritional facts

Course content

1 section9 lectures31m total length
  • Introduction1:11
  • Health and Wellbeing2:57
  • Lifestyle and food2:51
  • Portion Sizing2:57
  • Goal Setting4:13
  • Mindfullness and food3:26
  • Food Labels2:51
  • Combatting Illnesses10:24
  • Thank you and concluding remarks0:43

Requirements

  • No prior knowledge in Nutrition is needed for this programme

Description

This course will help you identify changes you need to make to maintain a healthy lifestyle and maintain this for a long period of time. Give you all the information you need to support you in planning changes you can stick to with simple tips and ideas to put it into practice. 

By the end of this course you will have learned about; 

  1. Identifying healthy eating and wellbeing

  2. How to create a healthy, balanced and sustainable lifestyle

  3. Reading food labels and how to understand them

  4. Nutrition and combatting illnesses. E.g.Diabetes, Cholesterol and Blood Pressure

  5. Goal setting for healthy eating

  6. Portion sizing and macronutrient balance

  7. Mindfulness and Food

  8. Importance of hydration

Who this course is for:

  • General public interested in understanding more about general nutrition
  • Students thinking of undertaking further study in nutrition
  • Students wishing to gain a basic grasp of the science behind nutrition
  • Anyone with a friend or family member who they may need to assist or care for through better nutrition