Basics of Nutrition
- No prior knowledge in Nutrition is needed for this programme
This course will help you identify changes you need to make to maintain a healthy lifestyle and maintain this for a long period of time. Give you all the information you need to support you in planning changes you can stick to with simple tips and ideas to put it into practice.
By the end of this course you will have learned about;
Identifying healthy eating and wellbeing
How to create a healthy, balanced and sustainable lifestyle
Reading food labels and how to understand them
Nutrition and combatting illnesses. E.g.Diabetes, Cholesterol and Blood Pressure
Goal setting for healthy eating
Portion sizing and macronutrient balance
Mindfulness and Food
Importance of hydration
Who this course is for:
- General public interested in understanding more about general nutrition
- Students thinking of undertaking further study in nutrition
- Students wishing to gain a basic grasp of the science behind nutrition
- Anyone with a friend or family member who they may need to assist or care for through better nutrition
Working with graduates and academics from world leading colleges, we aim to provide a series of exciting, informative and yet approachable courses backed by actual research and based on quality academia.
These courses may act as a bedrock to build from, they may help you decide to undertake a degree or further research, or maybe you just have a general interest in the subject. Either way I hope you can enjoy the courses as much as we have making them.
I set up my London based company, Filmbright, in 2012, to help world leading universities and colleges provide high quality e-learning materials to their students. Since then I have travelled the world making films with top institutions covering topics from business, medicine, history, archeology and law. This series of programmes, on Udemy, are 'niche' products , devised alongside the staff and students I have met along the way.
I am a qualified Nutritionist who has a passion for studying nutrition and understanding how nutrition can effect our wellbeing in several ways. I studied Biology in Liverpool for my undergraduate degree and then went on to study Public Health and Clinical Nutrition at UCL for my Masters. I have since, worked in the NHS as a wellbeing advisor and currently work at BUPA where I encourage and motivate others to make healthy lifestyle changes and promote healthy eating.