Basics of Medical Microbiology
- 5 hours on-demand video
- 5 downloadable resources
- Full lifetime access
- Access on mobile and TV
- Certificate of Completion
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- At the end of the course, you would know who are the founding fathers of Microbiology, parts of a light Microscope, and cell culture techniques, In this course, you will learn how to classify microorganisms, how to use the correct nomenclature, the different staining techniques and factors involved in microbial growth
- Prerequisites: Basic Chemistry and Biology
An Introduction to the study of bacteria, viruses, fungi, and protozoa. Topics include History of Microbiology, Prokaryotic and Eukaryotic cells, Classification, Microscopy, Staining techniques, and Microbial growth and nutrition. Materials will include PowerPoint presentations, links to videos, and lecture notes. The course will take a month to complete. The course will be structured in such a way that there will be a progression from one concept to the next, although each lesson will be a stand alone. It will include laboratory aspects associated with Microbiology. Whether you are new to Microbiology, want to refresher course, or learn certain basic yet complex concepts, this course aims to deliver quality material which will make learning more engaging and Microbiology a more fascinating subject, specially as it relates to Medicine.
- This is an introductory Microbiology course. The course will benefit mostly Undergraduate and College level students.
This lecture focuses on the debate over what constitutes life throughout history, mainly in terms of chemistry, that is, whether organic or inorganic compounds make up living organisms and on the difficulty in defining life. It describes the four basic processes of life found in living organisms. It ends by reviewing the cell theory which states that "all living things are composed of cells". .
This first lecture in the section of Microscopy introduces the comparative sizes and covers the topics of size measurement system, size comparisons among the different organisms and size comparisons relative to the 3 modes of observation, and the most common size ranges of microbial agents.
This part 2 of the lecture in Light Microscopy describes the main concepts related to microscopy, such as magnification, resolution power and index of refraction, as well as other configurations, apart from light microscopy, such as phase-contrast, dark-field, and fluorescent microscopy.