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Keep shoppingBasics of Buttercream
459 students
Basics of Buttercream
Everything you need to know about making, flavouring, colouring, storing, and using BUTTERCREAM!
Created byEmily Friend
Last updated 1/2021
English
What you'll learn
- Everything you need to know to make and use buttercream!
- How to make buttercream frosting with the perfect consistency
- How to troubleshoot any issues (yellow buttercream, graininess, lumps, air bubbles, too sweet, melting)
- How to calculate how much buttercream you need
- How to colour buttercream
- How to store buttercream
- How to use buttercream for a variety of unique techniques
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Course content
7 sections • 8 lectures • 47m total length
Requirements
- Have an interest in cakes or cupcakes!
Description
Buttercream is quick and easy to make, it takes on bright colours and a huge variety of flavours, and its texture and versatility makes unique cake decorating techniques possible! In this course I'll teach how to make buttercream with the perfect consistency for frosting and piping on cakes and cupcakes and also how to flavour, colour, and store it. You'll learn how much buttercream you'll need to frost cupcakes and different sizes of cakes, how to frost a cake with perfectly smooth sides and edges, and how to achieve different buttercream cake decorating techniques.
Who this course is for:
- Anyone who wants to perfect their buttercream for frosting, fillling, or piping on cakes and cupcakes