All About Brioche Dough: From Burger Buns to Monkey Bread
What you'll learn
- All about Making a Versatile BRIOCHE DOUGH
- How to Make and Bake Hamburger Buns
- How to Make and Bake Sweet Monkey Bread with Banana, Chocolate and Salted Caramel
- How to Make and Bake Savoury Monkey Bread with Garlic, Butter and Herbs
- BONUS: A Foolproof recipe of Salted Caramel Sauce
- No prior Baking experience required. Simply bring your willingness to learn.
This course will walk you through the step-by-step process of making a versatile and multi-purpose brioche dough. Along with that, I will be teaching you three amazing recipes to make using that brioche dough.
You will learn how to make and bake:
- Brioche Dough
- Hamburger Buns
- Sweet Monkey Bread with Banana, Chocolate and Salted Caramel
-Savoury Monkey Bread with Garlic, Butter and Herbs
- and, a bonus recipe of salted caramel
To be able to successfully go through this course, you do not require any prior baking experience.
However, if you have any prior baking experience you can make the most of these classic recipes and learn how to elevate them to another level.
Do not feel discouraged if you don't get the recipe perfect right away. Keep at it and let me know if you have any questions or confusion. Feel free to reach out to me here on Udemy and I will be there to try to help and resolve all your queries.
*All the detailed recipe PDFs are attached in the resources section of each lecture.*
I would suggest you download all the recipe documents from the resources of each lesson and read through them properly. Make sure you keep the recipes handy while watching the course.
You can also check out my blog for more recipes to try and learn from.
Who this course is for:
- Bakers of all skill levels who are willing to learn a versatile Brioche Dough that can be used to make endless number of recipes!
Hello fellow bakers!
I am Savini Gauri your baking and pastry mentor.
I am a trained Pastry Chef who loves to learn and teach everything about baking and pastry.
My life has been all about baking and pastry for over ten years. You can say that I am kind of addicted to it. Be it making it, baking it or eating it.
Throughout these years I have picked up quite a bit about the art of baking and would love to share all those learnings with you.
Look forward to interacting with you through one of my courses.
- Savini Gauri