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All About Brioche Dough: From Burger Buns to Monkey Bread
Rating: 4.7 out of 5(5 ratings)
1,022 students

All About Brioche Dough: From Burger Buns to Monkey Bread

Learn all about making a brioche dough and baking it into 3 amazing recipes
Created bySavini Gauri
Last updated 10/2022
English

What you'll learn

  • All about Making a Versatile BRIOCHE DOUGH
  • How to Make and Bake Hamburger Buns
  • How to Make and Bake Sweet Monkey Bread with Banana, Chocolate and Salted Caramel
  • How to Make and Bake Savoury Monkey Bread with Garlic, Butter and Herbs
  • BONUS: A Foolproof recipe of Salted Caramel Sauce

Course content

6 sections • 7 lectures • 32m total length

  • Introduction to Brioche Making1:01

    Hello fellow Bakers!

    Welcome to my world of baking and pastry. Through this course, I will be walking you through the process of making a versatile and multi-purpose Brioche Dough and then I will be demoing three amazing ways of using this Brioche Dough. Through this course, I aim to break down every recipe into small, easy and manageable steps so that people of all skill levels can follow.

    If you're a novice, it is a perfect course to get introduced to baking or if you are a skilled baker this course brings to you a classic brioche dough and ways to elevate it.


    Happy Baking!

Requirements

  • No prior Baking experience required. Simply bring your willingness to learn.

Description

Hello Bakers!

This course will walk you through the step-by-step process of making a versatile and multi-purpose brioche dough. Along with that, I will be teaching you three amazing recipes to make using that brioche dough.

You will learn how to make and bake:

- Brioche Dough

- Hamburger Buns

- Sweet Monkey Bread with Banana, Chocolate and Salted Caramel

-Savoury Monkey Bread with Garlic, Butter and Herbs

- and, a bonus recipe of salted caramel


To be able to successfully go through this course, you do not require any prior baking experience.

However, if you have any prior baking experience you can make the most of these classic recipes and learn how to elevate them to another level.

Do not feel discouraged if you don't get the recipe perfect right away. Keep at it and let me know if you have any questions or confusion. Feel free to reach out to me here on Udemy and I will be there to try to help and resolve all your queries.


*All the detailed recipe PDFs are attached in the resources section of each lecture.*

I would suggest you download all the recipe documents from the resources of each lesson and read through them properly. Make sure you keep the recipes handy while watching the course.

You can also check out my blog for more recipes to try and learn from.


Happy Baking!

Who this course is for:

  • Bakers of all skill levels who are willing to learn a versatile Brioche Dough that can be used to make endless number of recipes!

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