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Fire Safety for Industrial Hygienists & Safety Professionals
Rating: 4.6 out of 5(10 ratings)
27 students

Fire Safety for Industrial Hygienists & Safety Professionals

Learn the basics of fire safety to protect your organizations and homes
Last updated 12/2022
English
English [Auto],

What you'll learn

  • Understanding basic underlying scientific principles of fire prevention and control
  • Understand various fire protection, prevention and response systems and procedures
  • Understand fundamental principles and practices that can help protect organisations from fires
  • Describe applicable fire detection and prevention systems for given organisational conditions and situations

Course content

7 sections27 lectures1h 17m total length
  • Introduction2:18

    Introduce the differences between fires and explosions, focusing on rapid energy release, detonation versus deflagration, and the fire tetrahedron - oxygen, fuel, ignition, and chain reaction.

  • Oxygen2:19

    Examine oxygen's role in fire safety, noting ambient air at 21 percent and fires sustaining at 16 percent, with 19.5 percent OSHA guidance and oxidizers from class one to four.

  • Fuel9:27

    Explore how fuels transition to vapors in liquids and solids, and how flash point, flammable and combustible classifications, LEL, UEL, and the flammable range determine fire hazards.

  • Ignition Source6:12

    Identify ignition sources such as electrical sparks, arcing, hot surfaces, naked flames, heat, and static electricity; prevent fires through maintenance and awareness of autoignition and vibration hazards.

  • Chain Reaction1:04

    Examine the chain reaction as the last element of the fire tetrahedron, where transient free radicals form and react through intermediate steps in methane combustion.

Requirements

  • No previous safety knowledge required. We are starting from the very beginning.

Description

Fire hazards are prevalent in organizations and homes. Fortunately, with appropriate knowledge and skills, you will be able to implement fire hazard control and management principles that will help you to protect organizations, homes and most importantly, people from fires. This course introduces basic fire safety principles and practices. The course covers various topics, from the basics of how fires start and grow to managing and controlling fires. You will learn about the fire tetrahedron, detectors (smoke, heat, and flame detectors), suppression systems (extinguishers, sprinklers, hydrants, standpipes, firewalls, and fire doors), and administrative fire control measures (inspection and maintenance, training and education, emergency procedures). You will also understand the basic principles involved in evacuations and the importance of inspecting fire safety systems and devices. Organizational managers, supervisors, owners, safety committee members and safety-conscious employees can benefit from taking this course. The course also covers principles that would help students prepare for the Certified Industrial Hygienist (CIH) examination (Board of Global Credentialing/American Board of Industrial Hygienist) and the ASP (Associated Safety Professional) and CSP (Certified Safety Professional) examination (Board of Certified Safety Professional). If you enjoy this course, check out my other courses (Toxicology, Safety Law and Safety Committee Management) and leave a review.

Who this course is for:

  • This course is for employees, managers, supervisors, safety professionals, industrial hygienists, and CSP/CIH Aspirants who need to understand the basics of fire safety