What you'll learn
- 成为咖啡师
- 成为手冲大师
- 咖啡种植
- 区分不同种植咖啡和味道
- 区分不同烘培程度影响咖啡的风味
- 你会了解到咖啡加工过程和影响咖啡的风味
- 更了解怎样的咖啡是属于你的那杯咖啡
- 如何保持咖啡豆的新鲜度
- 了解所有不一样的冲煮咖啡和分别
- 一步一步萃取一杯浓缩咖啡
- 品尝浓缩咖啡
- 简单学习打奶泡
- 杯测的标准
- 描述咖啡风味
- 咖啡因的影响
Requirements
- 对咖啡有热诚
- 爱学习
- 零咖啡知识马上了解
Description
在这课程中我们能学习到的：
-咖啡的基本历史及其起源
-咖啡种植园的运作的基本知识
-了解从种植到一杯咖啡的整个过程
-了解咖啡加工过程及影响咖啡最终的风味
-了解如何根据你喜欢购买／品尝的咖啡
-什么是咖啡因，是不是有0%的咖啡因的咖啡
-了解咖啡烘培程度及影响咖啡最终的风味
-介绍所有不一样的冲煮方式及特征
-如何冲煮V60的正确方式
-一步一步如何萃取一杯黄金比例的浓缩咖啡
-简单学习打奶泡
-基本杯测和增加对咖啡风味的认知
-如何形容浓缩咖啡的风味与口感
这堂课程主要讲咖啡的知识，咖啡的基本但又是最重要的原理；从一杯咖啡是如何杯被许多因素改变的。我的目标对一个初学者学习来说很简单，我会一直给予你一个简短，容易懂的理论，让你既能学咖啡又能享受咖啡。
通过这2小时的课程，你将了解4-3-2-1的理论，如果你不明白我的意思，你可以和我一起参与这门课程。此外，咖啡对许多咖啡爱好者来说是一杯很神奇的饮料，因为它有不同的口味，就像每个人有不同的个性一样，他们称之为基因，但在咖啡中，我们将于加工过程有关。有意思吗？我将分享一些有用的咖啡师技能，可以鼓励新的咖啡师提高他们的技能技术和知识如何萃取一杯浓缩咖啡。我也欢迎有经验的咖啡师来更新你的知识，并确保你的提取物可以带来另一个新的认识。
别光泡一杯咖啡，还要把每一杯咖啡都泡好，甚至更好。
谢谢。我是SAM，来自马来西亚
我曾拿过的奖项
-福山杯国际咖啡师，冠军
-FHA 亚洲咖啡师比赛，冠军
-ILLY 咖啡拉花，冠军
-精品咖啡学会代表培训师
Who this course is for:
- 初学者
- 咖啡师
- 手冲大师
Course content
- Preview00:59
- Preview00:27
- Preview00:57
Instructor
![Sam Tan](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.3 Instructor Rating
- 148 Reviews
- 1,765 Students
- 4 Courses
Sam will share my 10 years experience and knowledge with you.
Widely recognized as an international award-winning barista, Sam has received many notable Championship titles including Fushan Cup International Barista Championship, FHA Challenges of Barista Asia, and Illy Latte Art Throw down among others. As an Authorized SCA Trainer, Sam has extensive experience teaching and coaching students both in Malaysia and United Arab Emirates. Sam has certified more than 100 international students in less than 2 years across Dubai, Kuwait, Qatar, and Saudi Arabia. In terms of corporate coaching, Sam has steered over 10 new start-up coffee businesses in their early entrepreneurial stages.
Leveraging her finesse in the hospitality and education industry, Sam has assisted the World’s Top 10 Culinary Institute in Dubai - the International Centre for Culinary Arts (ICCA), in setting up their Education Coffee Centre. From customizing course programmes and syllables to providing specialized barista training skills, Sam was profoundly honoured by a team of world-class culinary specialists.
Awards:
Champion of
-Fushan International Barista Championship 2016
-FHA Barista Challenge 2016
-llly Latte Art throw down 2014
1st Runner Up of
-Malaysia Barista Championship 2015
-Malaysia Barista Championship 2016
-Dubai International Barista Championship 2017
-Battle of Barista Championship 2011
2nd Runner Up of
Malaysia Barista Championship 2017
SCA Authorised Trainer
Introduction to Coffee
Barista Skills
Roasting
Brewing
Qualifications
Green Coffee Intermediate
Sensory Professional
SCAA Barista Level 1
CQI Licensed Q-Grader
SCAA Lead Instructor
SCA Coffee Diploma
Judging Qualifications
- 2018 Dubai Barista Championship - Sensory Judge
- 2017 Dubai Latte Art Championship - Final Visual Judge
- 2017 Dubai Aeropress Championship - Judge