
Discover a simple, implementable balanced meals format to lower disease risk and support long-term health.
Explore the basic science of balanced meals and learn to prepare protein-rich foods, fiber, carbohydrates, and vitamins for a healthier daily diet with practical, post-workout tips.
Discover how balanced meals and nutrition education can reduce diet-related health risks and obesity, as statistics show major impacts on noncommunicable diseases.
Discover the science of healthy meals by following a plate with vegetables, fruits, whole grains, and protein, using healthy oils and avoiding trans fats; stay hydrated and limit refined grains.
Choose a healthy breakfast daily to boost energy and mood, reducing diabetes risk and improving productivity. Include high-protein options like nuts, oats, omelets, fish, and colorful fruits and vegetables.
Plan balanced lunches with a simple proportion: one quarter protein, one quarter fiber, and rest vegetables and carbohydrates, with rice portions and vegetarian protein options plus vitamins, phytonutrients, and fiber.
Protein is the building block of the body, crucial for muscle repair, and this lecture highlights vegetarian and non-vegetarian, protein-rich foods and balanced intake.
Identify foods to avoid, focusing on ultra-processed items, refined carbs and fats, and sugars that hinder weight loss. Emphasize protein and fiber, read labels, and choose healthier plant-based options.
Explore how dietary fiber cleanses the digestive system, reduces toxins, and supports bowel movements, highlighting high-fiber foods like spinach, strawberries, almonds, wholemeal bread, and lentils.
Learn how complex carbohydrates from brown rice, oats, potatoes, and quinoa support energy, mood, digestion, and weight management, while avoiding simple carbohydrates to maintain a low glycemic index.
About This Master Class:
This course teaches students about the understanding of balanced meals and why it's very important in our day to day life. Interesting statistics have been discussed with respect to balanced meals and why 70% of the people pay hospital visits because of imbalanced food habits and how it could be reversed even up to 50% has been taught in this course.
Benefits of the Master Class:
Students will learn about the Science behind balanced meals and how to plan it in a day lunch dinner or breakfast very neatly.
How much protein, fibre, carbohydrate, multivitamins, and nutrition is needed to be added to dinner meals has been discussed with pictorial representations and easy understanding for students.
Also students will learn about what are the different protein sources one can take which respect vegetarian or non-vegetarian sources in our lunch or dinner et cetera.
Also many fibre dietary foods, carbohydrate dietary foods, multivitamins, white and nutritions has been shown with respective grams of calorie values and how we are able to add it in the lunch and dinner has been discussed with pictures.
Explain to the students about how to have means before workout and after workout to have a balanced intake for your body.
Why supplements are really needed for us to actually balance the miss balance which is created in our food system and regular food that we eat every day to day life.
Shown real-time pictures of what a balanced meal will look like in practical terms has been explained and also this photo was taken by me and this is how I have my lunch dinner so this will be a setting example for students to follow as per.