Bake the Perfect Sourdough Bread

Become a Master Sourdough Baker - Gain 45 Years of Experience in One Easy-To-Follow Course

Every recipe has a creator – a Master Baker who could already smell the rich aroma of freshly-baked goods long before the first ingredients were even considered.

In this case, the Master Baker is Johan Stapelberg, an artist who has been perfecting his craft since 1975 and who is also a founder member of Butterfield Bread. Based on the successful recipe of Butterfield Bread, which boasted 170 bakeries across South Africa, come these online courses which put the ability to create almost any delicacy, into the hands of every homebaker.

This course is divided into two parts:

Part One: Starting your own sourdough culture. I will walk you step by step through starting your own sourdough culture, that you can continue to use for many years to come. I will show you exactly how to feed your sourdough culture, so that it will remain with you for as long as you want to bake sourdough bread.

Part Two: Baking the perfect sourdough bread using that same culture that you have cultivated. There are few things more fulfilling, than baking an incredible sourdough bread with a culture that you have created. I will show you how to autolyse, mold, stretch and fold, bulk ferment, and score your dough to bake the perfect bread.