Sourdough Bread Masterclass
What you'll learn
- 45 years of baking knowledge in one course
- How to create your own liquid sourdough culture
- How to bake beautiful and delicious sourdough breads
Requirements
- No previous baking experience is necessary
- Some baking tools such as bannetons and parchment paper are required (list of tools provided)
- Patience
Description
If you have ever attempted to make sourdough bread, you may have found yourself feeling discouraged by how complex it may seem. Merely studying and then trying to apply a traditional recipe from a website can make the practice of sourdough baking strenuous. However, having the right instructor, apparatuses, and mindset will make sourdough baking much less convoluted than it may seem.
Every recipe has a creator – a Master Baker who could already smell the rich aroma of freshly-baked goods long before the first ingredients were even considered.
I’m Johan Stapelberg, and I have been perfecting my craft since 1975. I am also a founder member of the very successful franchise, Butterfield Bread, which boasted 170 bakeries. My easy-to-follow online course puts the ability to create the most magnificent sourdough bread, into the hands of every homemaker.
My culture, called Methusela 969, is between eight and twelve years old. I know of cultures that are between 80 and 100 years old. I am going to take you back 2000 years, so that you can start your own culture - one that you can use in various recipes by just tweaking it a little. We will then, together as a team, bake your very own sourdough bread. I am really excited and hope to see you soon in my first course “Sourdough Bread Masterclass”.
Ciao for now!
John the Baker
Who this course is for:
- Beginner bakers who want to learn a simple way to bake the perfect sourdough breads
- Beginner bakers who want to learn how to create their own culture – a legacy that can be passed on through the generations
Instructor
![John the Baker](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.5 Instructor Rating
- 19 Reviews
- 59 Students
- 1 Course
Every recipe has a creator – a Master Baker who could already smell the rich aroma of freshly-baked goods long before the first ingredients were even considered.
In this case, the Master Baker is Johan Stapelberg, an artist who has been perfecting his craft since 1975 and who is also a founder member of Butterfield Bread. Based on the success recipe of Butterfield Bread, which boasted 170 bakeries across South Africa, come these online courses which put the ability to create almost any delicacy, into the hands of every homemaker.
Master the ancient art of sourdough baking with this easy-to-follow online course.