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Baking With a Portable, Wood Fired Dutch Oven
Highest Rated
123 students
Baking With a Portable, Wood Fired Dutch Oven
Your cast-iron guarantee of amazing breads and pizzas, indoors or out.
Created byDragan Matijevic
Last updated 8/2021
English
What you'll learn
- Construct an insulated board base for the hearth.
- Assemble a portable hearth using the board base and refractory bricks.
- Choose the right cast iron Dutch oven to complete the portable wood fired oven.
- Build, light and control the appropriate fire for baking pizza or bread.
- Take your portable wood fired oven to the shore, the hills, the river or your own backyard.
- Bake without leaving a trace on the environment..
- Make professional bread and pizza dough and bake them both to perfection.
- Use your Dutch oven to bake brilliant breads and pizzas in your domestic electric oven too!
Explore related topics
Course content
12 sections • 26 lectures • 1h 28m total length
Requirements
- You will need basic carpentry skills.
- Tools required: a power screwdriver, a saw and a tape measure.
- Basic materials: vermiculite board, wood, refractory bricks.
- Basic equipment: cast iron pot with lid (Dutch oven), baker's peel,
Description
This course will turn your ideas about Dutch ovens upside down. Dust off that heavy old pot and turn it into a mobile wood fired oven for baking breads, pizzas and other dishes outdoors. This course shows you how to make an insulated oven base that takes up very little room, so you can assemble your portable oven and light your cooking fire in the tiniest backyard, on the wildest beach, or at your favourite campsite.
Here are a few of our favourite 5 star testimonials from our other courses:
I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn't wait to get a starter going. I'm looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough - like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. George.E. Morley
Penny and Dragan removed the mystique surrounding sourdough and made it very "do-able." Really love the FAB recipe! Bobby Ollar
…The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses. Julia Bilecki
Dragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo Ariatti
The videos are priceless! Aden
Why not check out the promo video and the free lectures for yourself?
Who this course is for:
- Anyone who would love to bake in a wood fired oven, but doesn't have the budget/time/skills/space to build a full-scale one.
- Anyone who loves cooking outdoors, with a wood fire.
- Anyone with a sense of adventure!