Baking White Yeast Bread for Beginners

Name: Baking White Yeast Bread for Beginners
Rating: 4.8 (9 reviews)

Bread making basics

Created byDom Theresa

Last updated 3/2021

English

What you'll learn

A fool proof EASY recipe with step by step instruction on how to bake a white loaf of bread
How to knead a beautiful loaf of BREAD
How to get your bread pan to be non stick
Shaping your loaf of bread
How to proof your YEAST
How to handle sticky dough
Baking Tips and Tricks

Course content

5 sections • 15 lectures • 55m total length

Introduction to Baking White Yeast Bread0:47
Welcome to the Baking Yeast Bread for Beginners course. My name is Dom and I will be teaching you step by step how to get started baking bread. All of this broken down into easy to follow lectures. At the end of this course you will have baked two beautiful loaves of bread.
Reviews on Udemy and This Course0:43
Udemy will ask early on in the course whether or not you would like to leave a review. I would greatly appreciate it if you did leave a positive review. Any feedback is greatly appreciated and helps me better improve my courses.
Bread Baking Shopping List3:25
In this lesson I want to go over your shopping list for this course on Baking White Yeast Bread for Beginners. You will find this shopping list in the resources section. If you are shopping locally print this document off and you can use it as a list while you are shopping.
Proofing the Yeast2:02
I will walk you through step by step how to proof your yeast. This video will be used for both bread recipes made in this course. Make sure to double check your recipe for the specific amounts of water, yeast and sugar to be adding.

Mixing the Dough3:40
The yeast has been proofed and you are now ready to add the remaining ingredients. The less flour you add your bread will be lighter and more airy. Having a sticky dough is a good thing.
Kneading the Dough6:38
The process of kneading helps give strength and elasticity to our dough. In the beginning our dough is quite lumpy. Kneading the dough will develop the gluten structure of the dough giving it strength.

Shaping the Bread Dough Part 12:09
In this lesson we are going to do the first shaping of our dough. If your first attempt at shaping isn’t as successful don’t worry you will get another try at it before your bread is baked in the oven.
First Rise2:49
Now it’s time for the first rise, place your dough in a warm area of your home. You are going to leave your dough like this for roughly 1 hr to give it time to rise. It should double in size.
Preparing the Bread Pans for Baking2:54
You should have two bread pans whether they are metal or glass doesn’t matter. This method of preparing your bread pans has been the best method I have found for creating a nice non-stick surface.
Shaping the Bread Dough Part 22:12
The dough has now doubled in size! The second shaping is similar to the first shaping. You want to shape the dough in a log shape this time to fit inside your bread pans.
Second Rise2:28
The second rise is going to take roughly 45 mins to 1 hr. You are going to cover both bread pans with a damp kitchen towel in a warm area of your home.

Conclusion0:54
Thank you so much for having joined me in the Baking White Yeast Bread for Beginners course. As always I am here to answer any of your questions on Udemy or on any of my other social media platforms.
BONUS Cinnamon Loaf19:59
Hi there! So I decided to include this lesson as a bonus because sometimes it's fun to experiment and try new things. Now most of the same principles that you learned from making your basic white loaf of bread are going to be used for making this cinnamon loaf.

Requirements

A passion for learning!
Baking equipment: Bread Pans, Measuring Spoons and Cups, Thermometer, Cooling Racks and other common kitchen essentials
Ingredients for baking bread

Description

Are you wanting to learn how to bake white yeast bread? Learn all this and more by enrolling in the “Baking White Yeast Bread for Beginners”.

Enrolling in this course you will learn the basics of baking bread by following along in the step by step video lessons.

You will start off by learning what basic baking equipment is necessary to start baking loaves of bread. Next, you will move on to learning how to properly proof your yeast, mix and knead your dough. This will bring you to the completion of your loaves of white bread.

As a bonus at the end of the course you will have the option of continuing on to learn a few more advanced skills to master the art of baking a cinnamon loaf.

This course is geared to beginners who haven’t tried baking bread in the past. Go ahead and sign up! You will get the support needed to learn this new hobby and in the end you will have baked delicious homemade bread that you will be able to share with the people you love.

What skills will you learn?

- What basic supplies are needed for baking bread

- How to proof your yeast

- How to mix your dough

- How to knead your dough

- How to properly bake and store your loaves of bread

At the end of this course you will have gone through the step by step process of Baking White Yeast Bread and gained confidence in your ability to bake bread.

Who would benefit from this course?

A beginner who has never baked bread before

Someone that wants to learn a new hobby

Someone who is conscious about preservatives and wants to bake healthier bread

To gain joy and satisfaction of making something homemade

Who this course is for:

Beginners who want to learn how to bake a White Loaf of Yeast Bread

Baking White Yeast Bread for Beginners

What you'll learn

Explore related topics

Course content

Getting Ready to Bake Bread4 lectures • 7min

Mixing and Kneading Bread2 lectures • 10min

Shaping, First Rise and Second Rise5 lectures • 13min

Baking and Cooling Your Finished Loaves2 lectures • 5min

Conclusion and Bonus Lecture Cinnamon Loaf2 lectures • 21min

Requirements

Description

Who this course is for: