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Let's Bake Cookies! Gluten-free Recipes using Whole Foods
Rating: 4.4 out of 5(31 ratings)
600 students

Let's Bake Cookies! Gluten-free Recipes using Whole Foods

Easy & Quick w/ Least # Dirty Dishes Possible ~ Almond flour, Chickpeas, Bananas, Chocolate, & Flourless Creations
Created byBaking with Van
Last updated 11/2018
English

What you'll learn

  • How to pick the best alternative flour for your needs (almond flour, almond meal, chickpea flour, coconut flour)
  • How to customize your baking to fit your dietary needs
  • How to make wholesome, delicious cookies with the least number of dirty dishes possible.
  • How to make cookies with NO FLOUR at all (such as with nut butters, seed butters, whole chickpeas)
  • How to bake without eggs
  • Which gluten-free flour blends will work best for you

Course content

4 sections14 lectures1h 10m total length
  • Hello & Welcome3:25
  • Why make homemade cookies?2:06
  • Before your first bake - watch this for best results!4:57
  • Download Your Recipe File Here0:03

Requirements

  • An oven.
  • Baking sheets.
  • Parchment paper or non-stick spray/butter/oil.
  • A mixing bowl and spoon, or your hands.
  • For some recipes, a food processor or blender.

Description

We'll make a variety of delicious, wholesome cookies using gluten-free flours - almond flour, chickpea flour, gluten-free flour blends, whole chickpeas, and some cookies using NO FLOUR at all.

Each recipe shows you exactly what you'll need to make it - how much time, which tools, which ingredients. All of the ingredients are whole foods only.

In our Customizing Cookies section, we'll learn about the differences between alternative flours (nutrition, price, baking qualities), and how to substitute ingredients to make the cookies fit your dietary and lifestyle needs (such as how to replace eggs, how to replace butter, etc)

You will receive a recipe e-book with all of our recipes, and a video showing the exact process to make it. SIMPLE TECHNIQUES. SIMPLE INGREDIENTS. Guaranteed or your money back!


Who this course is for:

  • Want to make gluten-free cookies but don't know how or haven't enjoyed past results
  • Want to make cookies but don't think they have the time.
  • Loves cookies but don't know how they can incorporate them into a balanced diet.
  • Want to make cookies with alternative flours and no weird additives.