Learn Brownies & Blondies with Chef Rakhee Vaswani

A chocolate brownie or simply a brownie is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. A blondie is a variety of dessert bar. It resembles a chocolate brownie, but substitutes vanilla in place of cocoa, and contains brown sugar. In this course you will master the following:

• Walnut/Oreo Brownies

• Decadent Hazelnut Brownies

• Red Velvet Brownies

• Blondies

Lets get to know your Chef for this course. This course is being led by Chef Rakhee Vaswani. Rakhee Vaswani is a Tante Marie and Le Cordon Bleu trained chef. She is not only a celebrity chef and TV host on various channels, but is also an entrepreneur, an author and is also called Desi Nigella.

Known to be extremely fond of and passionate about teaching, Chef Rakhee is the founder at Palate Culinary Studio and Academy. She is also the editor of the BBC GoodFood Magazine. She believes in getting inspired to inspire further by learning and acquiring unlimited knowledge.

Note:
Please follow the chef's instructions to get the right outcome.

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Hope you enjoy learning these awesome Cookies & Biscuits, Happy Baking!