Department of Nutritional Sciences
Faculty of Health and Welfare Science
Nayoro City University
Former Director General
Donan Agricultural Experiment Station
Hokkaido Research Organization
I have researched the quality and processing suitability of beans.
As the "Dr. Azuki(Red Beans)," I am widely active in lecturing and promoting beans.
"Development of Functional Health Properties of Japanese Food and its Ingredients"
"Science of Food Functionality"
”The Power of Red Beans”
”Eat vegetables every day to stay healthy.”