Automate Restaurant POS Operations Odoo 18 & 19 AI

Open a POS session, enter the opening cash balance, manage customers and deposits, settle invoices, process payments, and close the register with a daily sales report.

Analyze orders, sales details, sessions, and preparation time with Odoo POS reporting. Use advanced filters, charts, and real-time data to boost sales performance and profitability.

Explore Odoo 18 POS enhancements for restaurants, including offline operation, self-ordering, and kiosk modes, with configurable payments, discounts, promotions, loyalty, and customizable receipts.

Introduces the new employee login screen in Odoo 18 point of sale, detailing login with employees, pin setup, badge generation, and login methods like scan, manual, or pin.

Learn to manage customer records directly from Odoo 18 POS, including editing details, depositing funds, viewing orders, processing payments, and generating invoices.

Explore the Odoo 18 inventory updates, including a new view and graphs, and learn how product types become goods, service, and combo with planned services and automatically scheduled hours.

Learn to manage 18 inventory operation types in Odoo 18, including receiving, delivery, internal transfers, and manufacturing, via warehouse configuration, barcodes, locations, and backorder settings.

Explore how Odoo inventory organizes stock with warehouses, storage locations, and hierarchical location types, enabling efficient inbound, outbound, and inter-warehouse operations.

Configure products in Odoo Inventory, enable track by quantity, set storage locations, and receive, move, and verify on-hand quantities to manage warehouse stock.

Master push and pull rules in Odoo 18 inventory to automate warehouse movements. Implement putaway rules and configure storage locations for streamlined receipt to delivery.

Learn to create and configure a bill of materials, define components and assembly operations, and generate manufacturing orders in Odoo 18 using a cheeseburger example.

Learn to configure and use work centers in the Odoo 18 manufacturing app to split operations into specialized stations, assign equipment and allowed staff, and track work orders with BOM.

Set up a restaurant's point of sale by configuring floors and tables, bar area, order flow, and printers, then tailor views, tips, and restrict product categories for efficient service.

Learn to manage restaurant products in Odoo POS by creating categories and products, configuring stock, pricing, images, attributes, and variants, including optional products for a fully functional POS.

Create and deploy price lists in the point of sale to tailor pricing for products, categories, or variants, using fixed, discount, or formula computations with conditions and rounding.

Learn how to use the restaurant point-of-sale split bill feature in odoo 17 to create multiple customer bills, assign items, process payments, and generate receipts.

Enable tips in the Odoo 17 point of sale payments, convert change to a tip, and reflect the tip on receipts and in the backend as a consumable product.

Demonstrates the Odoo 17 point of sale ship later feature, enabling upfront payment and delivery later with warehouse and shipping policy options to support customized products and boost sales.

Activate lots and serial numbers in inventory to enable full traceability; track items at the POS by lots or unique serials, set expiration dates, and update stock at session end.

Set up and perform cash control in the restaurant POS to track opening and closing cash, manage coins and bills, handle cash outs, and resolve payment differences for accurate accounting.

Explore how Odoo 17 automates food and beverage operations from central kitchen to stores, using inventory, purchase, manufacturing, and delivery orders with replenishment rules and requests for quotation.

Learn how Odoo automates units of measure conversions from bulk to sale units, like 250 m rolls, enabling precise purchases, stock management, and on-hand inventory across length and distance categories.

Explore warehouses and locations in Odoo inventory, enable storage locations, and organize stock using hierarchical location types, inbound and outbound areas, and transit and virtual locations.

Improve warehouse management in the food and beverage industry by configuring operation types, enabling lots and serials, and streamlining receiving, packing, and delivery with barcodes in odoo 17.

Explore creating and managing manufacturing orders in Odoo 17, including selecting products and bills of materials, listing components, scheduling work orders, tracking durations, and finishing production.

Learn to create and customize a bill of materials in Odoo 17, defining components, assembly operations, work centers, dependencies, and consumed materials to manage manufacturing and inventory.

Learn how to set up and manage work centers in Odoo, configure operations and BOMs, and assign equipment. Use alternative work centers to balance demand and prevent bottlenecks across locations.

Explore costing methods in Odoo 17—standard price, average cost or afco, and FIFO—compare BOM cost to product cost, and learn how to configure costing in the inventory app.

Identify senior accountant, accounting assistant, chief financial officer duties in configuring accounts, processing invoices, and generating balance sheet and tax reports; include chartered accountants, auditors, authorities for year-end closing.

Learn how the chart of accounts in odoo organizes assets, liabilities, equity, income, and expenses, and how account types and codes shape financial reports across localization and multi-company setups.

Master double-entry bookkeeping in restaurant accounting by understanding debits and credits, balanced journal entries, and how active and passive accounts drive salaries, purchases, and income.

Learn how to configure taxes in Odoo 17, apply VAT, manage localization and fiscal positions, set tax rules, and generate accurate tax reports for restaurant operations.

Automate basic journal entries in Odoo 17 by configuring receivables and payables, default income and tax accounts, product and category defaults, and invoice layouts for customer invoices and vendor bills.

Configure vendor price lists in odoo to compare supplier prices, set vendor priorities, apply volume discounts, and streamline RFQs and purchase orders.

Analyze how analytic accounting tracks cash flow by region and department for budgeting. Learn to configure analytic settings, create analytic plans and analytic accounts, and generate monthly pivot table insights.

Configure budget management in Odoo 17 by setting a period, creating budget lines linked to budgetary positions, chart of accounts, and analytic accounts, then analyze with budget analysis views.

Learn to use Odoo CRM to manage leads and opportunities through a customizable pipeline, including stages, automations, activities, and calendar scheduling to boost sales workflow and revenue tracking.

Configure regional sales teams in Odoo 17, set up dedicated pipelines, and implement domain-based lead assignments to automate assignment processes and improve reporting.

Explore how to manage leads in Odoo CRM, nurture them into qualified opportunities, and automatically merge duplicates when converting to opportunities.

Learn how lead enrichment in Odoo enriches a lead from an email address on demand or automatically, adding phone numbers, time zones, and company details from an external database.

Generate leads with lead mining by filtering company size and industry to target relevant prospects. Save contacts, assign them to the sales team, and update opportunities in the pipeline.

Learn to manage tasks, events and calls in Odoo 17 by scheduling follow-ups, automating activity chains, and sharing availability, with color-coded pipeline stages and comprehensive reporting.

Learn how Odoo's reporting and forecast tools generate detailed, customizable dashboards, pivot tables, and Excel-ready exports to track opportunities, prorated revenue, and sales targets.