Automate Restaurant POS Operations Odoo 18 & 19 AI

Explore Odoo 18 POS enhancements for restaurants, including offline operation, self-ordering, and kiosk modes, with configurable payments, discounts, promotions, loyalty, and customizable receipts.

Introduces the new employee login screen in Odoo 18 point of sale, detailing login with employees, pin setup, badge generation, and login methods like scan, manual, or pin.

Learn to manage customer records directly from Odoo 18 POS, including editing details, depositing funds, viewing orders, processing payments, and generating invoices.

Learn to manage 18 inventory operation types in Odoo 18, including receiving, delivery, internal transfers, and manufacturing, via warehouse configuration, barcodes, locations, and backorder settings.

Explore how Odoo inventory organizes stock with warehouses, storage locations, and hierarchical location types, enabling efficient inbound, outbound, and inter-warehouse operations.

Master push and pull rules in Odoo 18 inventory to automate warehouse movements. Implement putaway rules and configure storage locations for streamlined receipt to delivery.

Learn to create and configure a bill of materials, define components and assembly operations, and generate manufacturing orders in Odoo 18 using a cheeseburger example.

Learn to configure and use work centers in the Odoo 18 manufacturing app to split operations into specialized stations, assign equipment and allowed staff, and track work orders with BOM.

Set up a restaurant's point of sale by configuring floors and tables, bar area, order flow, and printers, then tailor views, tips, and restrict product categories for efficient service.

Learn to manage restaurant products in Odoo POS by creating categories and products, configuring stock, pricing, images, attributes, and variants, including optional products for a fully functional POS.

Create and deploy price lists in the point of sale to tailor pricing for products, categories, or variants, using fixed, discount, or formula computations with conditions and rounding.

Learn how to use the restaurant point-of-sale split bill feature in odoo 17 to create multiple customer bills, assign items, process payments, and generate receipts.

Enable tips in the Odoo 17 point of sale payments, convert change to a tip, and reflect the tip on receipts and in the backend as a consumable product.

Demonstrates the Odoo 17 point of sale ship later feature, enabling upfront payment and delivery later with warehouse and shipping policy options to support customized products and boost sales.

Activate lots and serial numbers in inventory to enable full traceability; track items at the POS by lots or unique serials, set expiration dates, and update stock at session end.

Set up and perform cash control in the restaurant POS to track opening and closing cash, manage coins and bills, handle cash outs, and resolve payment differences for accurate accounting.

Explore how Odoo 17 automates food and beverage operations from central kitchen to stores, using inventory, purchase, manufacturing, and delivery orders with replenishment rules and requests for quotation.

Learn how Odoo automates units of measure conversions from bulk to sale units, like 250 m rolls, enabling precise purchases, stock management, and on-hand inventory across length and distance categories.

Improve warehouse management in the food and beverage industry by configuring operation types, enabling lots and serials, and streamlining receiving, packing, and delivery with barcodes in odoo 17.

Learn how the chart of accounts in odoo organizes assets, liabilities, equity, income, and expenses, and how account types and codes shape financial reports across localization and multi-company setups.

Master double-entry bookkeeping in restaurant accounting by understanding debits and credits, balanced journal entries, and how active and passive accounts drive salaries, purchases, and income.

Learn how to configure taxes in Odoo 17, apply VAT, manage localization and fiscal positions, set tax rules, and generate accurate tax reports for restaurant operations.

Automate basic journal entries in Odoo 17 by configuring receivables and payables, default income and tax accounts, product and category defaults, and invoice layouts for customer invoices and vendor bills.

Configure regional sales teams in Odoo 17, set up dedicated pipelines, and implement domain-based lead assignments to automate assignment processes and improve reporting.

Explore how to manage leads in Odoo CRM, nurture them into qualified opportunities, and automatically merge duplicates when converting to opportunities.

Learn how lead enrichment in Odoo enriches a lead from an email address on demand or automatically, adding phone numbers, time zones, and company details from an external database.

Generate leads with lead mining by filtering company size and industry to target relevant prospects. Save contacts, assign them to the sales team, and update opportunities in the pipeline.