
Learn to cook authentic chicken pho (Phở gà) from start to finish, including selecting free-range chicken, preparing jasmine rice noodles, slow-cooking a flavorful broth, and serving with herbs.
Learn to gather dried and fresh ingredients for authentic Vietnamese pho gà, using a pdf ingredient list and options like hot chili sauce or fresh chilli, with a whole chicken.
Clean and season a fresh chicken with salt, rub the skin for 3 minutes, rinse the cavity, and simmer in four liters of water for 20 minutes to build broth.
Grill dried spices: cinnamon, star anise, cardamom, cloves, coriander seeds, fennel seeds to release aroma, then cool. Grill onion, shallots, and ginger, and strain the herbs in a tea strainer.
Increase heat to skim foam from the chicken broth with a skimmer. Add salt, simmer with grilled vegetables and herbs on low heat for 20 minutes, letting flavors absorb.
Learn how to prepare vegetables for pho ga by slicing onions and shallots, frying and flavoring with turmeric oil, and chopping scallions, coriander, lime, and lime leaves for perfect balance.
Learn to prepare pho chicken by testing doneness, brushing turmeric-infused broth on the skin for color and firmness, then cooling and cutting the wings, legs, breasts, and thighs.
Boil dried pho noodles to the right texture by switching from high to medium heat for 5–7 minutes, stirring to prevent sticking, then divide into bowls without rinsing.
Learn to assemble authentic Vietnamese chicken pho by layering rice noodles, chicken varieties, and fresh vegetables, then flavor with fish sauce, pepper, shallots, and lime leaves.
"I'm very happy to meet the instructor. She is very straight forward in her teaching. The best class for Vietnamese cuisines. She treated me like a long time friend. I had the best time." - Hawa.
That is one of the valuable feedbacks I've got from my one of my cooking students. Their satisfaction absolutely is my biggest motivation to keep on developing even better classes and continue to sharing my know-how, teaching you what I know best from the exclusive, traditional and healthy of our Vietnamese cuisine.
In this 30 minutes online class, you're going to learn and cook a famous Vietnamese dish: Phở Gà, which is Chicken Pho Noodle Soup. To help you pronounce “phở” correctly, you can memorize: “fuh”.
This dish is originated from the Northern of Vietnam, however it is very famous all around the country.
It is being cooked in various ways where people use many different ingredients and methods in the three main regions (North, Center and South) therefore the final taste and how we serve this dish also changes accordingly.
In this class I’ll guide you through each 7 easy steps, where you'll learn to cook chicken pho using the most original and authentic recipe, how we know it best from its origin.
It’s not only a traditional dish, it’s also among the most popular, healthy and delicious dishes of our Vietnamese cuisine which is a combination of tasty chicken meat in a flavorful broth that has been slow cooked with aromatic herbs and vegetables. Together with a twist of fresh jasmine rice noodle and other chopped fine tropical vegetables (included shallots, green onion, corianders, and lime leaves).
The best way to serve this dish is while it’s hot with an addition of some black pepper, hot chilli sauce or fresh chilly slices (optional) and garlic vinegar or fresh lime juice.
Pho in general is often being served for breakfast in Vietnam from the most crowded street-food restaurants to high-end dining, but you can enjoy it anytime of the day in any season.
In the end of this course, you'll be able to prepare a wonderful meal not only for yourself but also loved ones from the corner of your kitchen, at your own convenience.
You no longer have to go out to get your favorite Vietnamese pho. Another good thing is that, by using the same recipe, you can also create many other type of similar noodle dishes for your family as you go along the way and find out how delicious and healthy this dish actually is.
I am so happy you’re here!
I cannot wait to share with you our traditional way of cooking this lovely soul food, with many tips and tricks to improve your cooking skills especially when it comes to Vietnamese cuisine.
When you are ready, let’s get it started and I'll see you in our class!