Prepare Thai ingredients and curry paste from scratch
Adapt the recipes for vegetarian
Get to know Thai seasoning and types of Thai rice
Basic cooking equipment such as fry pans, pots with ids, cutting boards, knives, measuring cups/spoons, steamers, cheese cloth, vegetable peeler, mortar and pestle or food processor
No prior cooking experience is required
Welcome to our Thai cooking course. This course has been created by Thai cooking instructor for those who are interested in learning how to cook authentic Thai cuisine. You will learn many cooking tips and techniques which are very helpful for you to improve your kitchen skills and being confident in cooking Thai food at home.
In this course, we have provided you with the most popular Thai food and dessert recipes such as Pad Thai, Tom Yum Soup, Thai Green Curry, Mango Sticky Rice, etc. Please see the course outline for more details. You will get to know how to prepare Thai vegetables and herbs and how to make Thai curry paste from scratch by using the mortar and pestle. You will also learn about the different types of Thai rice and how to cook both Thai Jasmine rice and Thai sticky rice on the stove. And learn all about the essential seasoning and condiments to go with Thai food.
We have broken down each recipe into small sections so that you will have time to prepare the ingredients and equipment ahead the time and move along to the next section with step by step instructions and demonstrations. All recipes are available in PDF file for quick and easy reference as well.
We hope you enjoy the course and have fun cooking Thai food :)
Who this course is for:
Anyone who loves cook and eat Thai food.
Anyone who want to gain and improve their cooking skills.
12 sections • 54 lectures • 3h 31m total length
Types of Rice
How to Cook Jasmine Rice on the Stove
How to Cook Sticky Rice
Thai Seasoning & Types of Rice in PDF
Pad Thai Sauce
Pad Thai Recipe in PDF
Stir-Fried Chicken with Cashew Nuts Recipe in PDF
Thai Stir-Fried Noodles (Pad See Ew) Recipe in PDF
Thai Cooking Instructor, Thai Cooking School Co-founder
4.7 Instructor Rating
Hello everyone, My name is Boom. I’m a cooking instructor, the manager and Thai cooking school co-founder in Chiang Mai Thailand. I am grateful to my parents for everything they’ve taught me in the kitchen since I was a little girl. I’ve always loved cooking. I’ve been teaching people from all around the world how to cook Thai food for about 16 years. My aim has been to deliver the essence of Thai cuisine. To give authentic Thai recipes with simple cooking instructions. I am so excited to share my recipes with you so that we can enjoy cooking Thai food together.