Cooking Korean Foods - A Growing Library of Recipes & Videos

My Korean mother Janet shows us how to make Korean style curry rice. It is one the most easiest Korean dishes you can make with Ottogi curry powder. Korean curry is very hearty, savory and slightly sweet. Pairs super well with kimchi so make sure you toss a piece of that on your bite of Korean curry. Ingredients: Ottogi curry powder or some other Korean brand, doesn't matter. pork - any meat will work water pepper (optional) carrots onions potatoes oil

Janet shows us how to make a very common Korean soup called Muguk (Soegogi Muguk: 쇠고기무국) - Beef and radish soup. Muguk is a commonly served soup in most households in Korea, it is also personally one of my favorites. It's savory, hearty and warming, perfect for warming up in the winter months. Give it a try! It is so simple to make and a crowd pleaser. Pair it with kimchi and it's heaven. Ingredients used: beef Korean radish (mu) - can substitute for daikon onion green onion salt pepper garlic beef dashida (optional) fish sauce (can sub for soy sauce or soup soy sauce) sesame oil

In this video my Korean mama Janet shows us how to make anchovies (myeolchi) with Korean peppers (kwari gochu, aka. shishito peppers). This side dish or banchan in Korean is a dish I grew up loving. It's texturally got a nice chew and tastes nutty and sweet with notes of mild peppery flavor. If you do not have the kwari peppers don't worry! you can skip them entirely or use nuts as a substitute. This dish is great served cold with a side of rice and will last for 3-5 days in the fridge.

Ingredients 1lb kwari peppers (shishito)

2 handfuls of small anchovies (any size will work!)

2 tbsp oil

1.5 tbsp garlic

1.5 - 2 tbsp soy sauce

1 tsp beef dashida (optional but adds more depth)

2 - 2.5 tbsp sugar

2 - 3 tbsp sweet syrup (can sub corn syrup or honey) black sesame seeds as garnish

Spet 22 20 - Mom shows us how she makes her braised lotus root side dish! 

In this video I will show you how to make the quickest bibimbap there is online without compromising on the flavor. The problem with bibimbap is that they all look so darn pretty on the internet and after you mix it up they all end up looking the same. Yes, if you want a super awesome bibimbap it requires a lot of prep time but sometimes you just want to fix the craving FAST.. Save time, use whatever you want and make yourself as quick bowl without compromising any of the flavor - Its mostly in the sauce.

In this video I will show you how to make a simple gochujang mayo. Gochujang mayonnaise is a great substitute from your plain old mayo as it has a nice savory/nutty flavor and light kick from the red pepper paste, infused with the sesame oil. Combine that with the creaminess of mayonnaise and an easy crunch from the green onions makes this a fantastic spread for your sandwiches, chicken, burgers, and dip for your fries!

INGREDIENTS

1/4 cup Mayonnaise

1 tablespoon gochujang

1 tablespoon Sesame Oil

2 teaspoon Sesame Seeds

1/4 cup Chopped Green Scallions

Learn how to make a Korean seafood pancake and dipping sauce

In this video I show you how to make a simple yet delicious spicy noodle dish called Bibimmyeon. This dish is great for hot days as its served cold, and in my case..with ice cubes haha. Hope you enjoy the recipe and video! I like to use buckwheat noodles or jjolmyeon noodles for this dish. You can also use somen if you like that too! no problem. Add whatever veggies you want that you think will make a refreshing combo, there are no rules!

Learn how to cut thin slices of beef and make your very own bulgogi with this delicious recipe!

Have you made kimchi using my recipe yet? If so you can make this super tasty kimchi hotpot easily!

Many Korean soups and stews are enhanced with a simple yet very useful anchovy stock (dashi). This lecture shows you how to make it!

Also There is a community message at the start of this lecture.

Enjoy!

I got these bison medallions for free from a company called NorthForkBison and thought I would help them by making a short Korean kalbi marinade for them. This is a very versatile marinade and I also enjoy using it with beef, peeled hard boiled eggs (gaeran jjorim) and for stir frying veggies (with a little water added). Enjoy!

Simple, quick and so delicious you'll be licking your plates! Sorry its been awhile as I just returned from a vacation! Enjoy - oh and try checking out my YouTube channe l :) 

If you liked this video check out my youtube channel as well :) Johnny Row Cooks

In this video I share my Korean BBQ style Steak Marinade recipe. A delicious savory marinade with nice tones of garlic, ginger and soy flavors - It's an umami bomb - Hope you love it!

Deluxe, not so deluxe. Made instant Korean spicy ramen using some leftover food I had that needed to be used up while having a little fun playing with the video. Ingredients: Nongshim instant spicy ramen x 2 packs some red cabbage carrots soft boiled egg fried spam sprouts sesame seeds