Cooking Korean Foods - A Growing Library of Recipes & Videos
4.5 (87 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
4,997 students enrolled

Cooking Korean Foods - A Growing Library of Recipes & Videos

Learn and cook delicious Korean foods with this GROWING LIBRARY of delicious recipes! 30+ videos & more added regularly
4.5 (87 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
4,997 students enrolled
Created by Johnny Row
Last updated 7/2020
English [Auto]
Current price: $13.99 Original price: $19.99 Discount: 30% off
5 hours left at this price!
30-Day Money-Back Guarantee
This course includes
  • 6.5 hours on-demand video
  • 1 article
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • Students will learn how to make authentic Korean food - With NEW videos uploaded WEEKLY!
  • Korean cooking and dishes including, kimchi, dakbokeumtang, bulgogi, kimchi jjigae, bibimbap and weekly videos added. Come join what will become the most comprehensive Korean cooking course on UDEMY. Join the community!
  • Common kitchen utensils and cookware, enthusiasm to learn!

*PLEASE READ* (June 28, 2020)

With the purchase of this course you are enrolling in a package that is constantly growing with content. New recipes are added approx. every 1 to 2 weeks, so make sure you are coming back to check the latest recipes and tips.


In this course you will learn how to make Authentic Korean dishes that you can make in the comfort of your own kitchen. Make Korean favorites such as bulgogi, japchae, kimchi jjigae, and if your ambitious your very own batch of kimchi using my easy video tutorial/recipes. With new videos uploaded regularly you will become a member of the most comprehensive Korean course on UDEMY. Be apart of the community and get access to one on one feed back and Q&A sessions with me, I am at your service to make you a better Korean cook.

Join and start your Korean cooking adventure today!

Who this course is for:
  • Beginners to pro's - insight for all
Course content
Expand all 57 lectures 06:30:27
+ Korean Food Essentials
42 lectures 04:08:44
Store bought kimchi + Pork belly quick bowl
Samgyeopsal - Korean BBQ 101 - Pork belly at home

In this video I will show you how to make the quickest bibimbap there is online without compromising on the flavor. The problem with bibimbap is that they all look so darn pretty on the internet and after you mix it up they all end up looking the same. Yes, if you want a super awesome bibimbap it requires a lot of prep time but sometimes you just want to fix the craving FAST.. Save time, use whatever you want and make yourself as quick bowl without compromising any of the flavor - Its mostly in the sauce.


In this video I will show you how to make a simple gochujang mayo. Gochujang mayonnaise is a great substitute from your plain old mayo as it has a nice savory/nutty flavor and light kick from the red pepper paste, infused with the sesame oil. Combine that with the creaminess of mayonnaise and an easy crunch from the green onions makes this a fantastic spread for your sandwiches, chicken, burgers, and dip for your fries!


1/4 cup Mayonnaise

1 tablespoon gochujang

1 tablespoon Sesame Oil

2 teaspoon Sesame Seeds

1/4 cup Chopped Green Scallions

Preview 00:50
3 Easy egg Recipes

Learn how to make a Korean seafood pancake and dipping sauce

Preview 03:12

In this video I show you how to make a simple yet delicious spicy noodle dish called Bibimmyeon. This dish is great for hot days as its served cold, and in my case..with ice cubes haha. Hope you enjoy the recipe and video! I like to use buckwheat noodles or jjolmyeon noodles for this dish. You can also use somen if you like that too! no problem. Add whatever veggies you want that you think will make a refreshing combo, there are no rules!

Spicy Cold Noodles (Bibimmyeon) - EASY!
Soondubu JJigae - Silken tofu stew - CLASSIC
Big Batch Bulgogi - Quick recipe
KFC - Korean Fried Chicken - CLASSIC

Learn how to cut thin slices of beef and make your very own bulgogi with this delicious recipe!

Bulgogi - CLASSIC
Bibimbap - CLASSIC
Kimchi Fried Rice - CLASSIC
Doenjang Jjigae (Fermented soy bean paste soup) - CLASSIC
Making rice in a simple pot technique and storing leftover cooked rice, no waste
DakBokeumTang - Korean Chicken Stew - CLASSIC
Gochu Pork RIbs - CLASSIC
Kimchi - CLASSIC
Sesame Soy Chicken - CLASSIC

Have you made kimchi using my recipe yet? If so you can make this super tasty kimchi hotpot easily!

Kimchi Jjigae (Kimchi Hotpot) - CLASSIC
QUICK MEAL - Simply Samgyupsal (Fried Pork Belly) With Salty Sesame Sauce- CLASS

Many Korean soups and stews are enhanced with a simple yet very useful anchovy stock (dashi). This lecture shows you how to make it!

Also There is a community message at the start of this lecture.


Master Anchovy Stock (Dashi) - CLASSIC

I got these bison medallions for free from a company called NorthForkBison and thought I would help them by making a short Korean kalbi marinade for them. This is a very versatile marinade and I also enjoy using it with beef, peeled hard boiled eggs (gaeran jjorim) and for stir frying veggies (with a little water added). Enjoy!

EASY Kalbi Marinade - CLASSIC
Dakbokkeumtang/Daktoritang REVISTED - Korean Spicy Chicken Stew Apr 13

Simple, quick and so delicious you'll be licking your plates! Sorry its been awhile as I just returned from a vacation! Enjoy - oh and try checking out my YouTube channe l :) 

Spicy Pork Bulgogi - May 11

If you liked this video check out my youtube channel as well :) Johnny Row Cooks

Quick and easy vegetarian Japchae!
Updated KIMCHI how to VIDEO
Kimchi Grilled Cheese Sandwich
*Updated Video - Kimchi Jjigae - CLASSIC
Updated and better Korean rib recipe
Beef and radish soup (Mouguk)
Dumpling / Mandu meat filling
Jajangmyeon (blackbean noodles)
Dakjjim (Updated)
1 Min Seaweed Soup (Miyeokguk) Video
Tteokbokki - Spicy Rice cakes (Street food)
Live streamed - Bulgogi Hotpot PT1
Live streamed - Bulgogi Hotpot PT2

In this video I share my Korean BBQ style Steak Marinade recipe. A delicious savory marinade with nice tones of garlic, ginger and soy flavors - It's an umami bomb - Hope you love it!

Preview 02:29

Deluxe, not so deluxe. Made instant Korean spicy ramen using some leftover food I had that needed to be used up while having a little fun playing with the video. Ingredients: Nongshim instant spicy ramen x 2 packs some red cabbage carrots soft boiled egg fried spam sprouts sesame seeds

Deluxe instant noodles using leftovers!
+ Banchan - Korean side dishes
10 lectures 01:52:32

Just casually cooking at home and doing a live stream on our Korean Cooking - Facebook group! Enjoy


Live streamed PT1 - Quick Cucumber Kimchi and Jjajangbap *Blackbean sauce rice
Live streamed PT2 - Quick Cucumber Kimchi & Jjajangbap *Blackbean sauce rice

Learn how to make this simple and tasty egg side dish. Yum!

Preview 03:25

This might just be the easiest Korean Banchan (side dish) you can make.

Odeng Bokeum (Stir friedfish cake side dish)

Easy and healthy bean sprout banchan (side dish recipe) 

Kongnamul (Seasoned Soybean Sprouts)

One of my all time favorite side dishes. Quail eggs are often used, but this is a stripped down recipe with just the beef!

JANGJORIM - Soy Braised Beef - New updated video - June 5!
Roasted Seaweed
18 egg MEGA Gaeranmari
+ Written Recipes and Experiments
1 lecture 01:08

I’ve been working on my chicken wing game for couple of months now trying to find the best crisp without taking so long to prep. After tweaking a few recipes this is what I found to be a very simple yet effective way to make delicious wings.

*Note – The wings are then a blank canvas for you to flavor the way you want. This is just a quick recipe on the flour mixture. I just wanted to share this with you to save you time looking for a good crispy wing recipe ?

1. In a mixing bowl add as much buttermilk as you need to cover the amount of chicken wings you have.

2. Generously season the buttermilk with salt and pepper.

3. Add your chicken wings and prepare your dry mix.

4. The Dry mix is simple. For every one cup of all purpose flour add a ¼ cup of corn starch (mix together)

Or simply it’s a 1 to 1/4 ratio Flour to corn starch

5. Take out each piece of chicken individually and let excess buttermilk drip off, quickly dredge in the flour mix.

6. Then all you need to do is fry!

7. I typically use canola or vegetable oil because peanut oil is pricey and not as readily available in my area.

8. If you fry at a higher temperature you will get an extra crispy wing.

9. If you fry at a lower temperature and a little longer you will get less of a crispy wing.

I like both actually, so figure out which you prefer.

The wings are then an empty canvas for you to add your favorite sauce to or simply enjoy as salt and pepper wings

My favorite Chicken wing brine and mix - (SO FAR)
+ Okay I started making Japanese food too (BONUS)
4 lectures 28:03
KAKUNI - Japanese soy braised pork belly
Chicken Karaage (Japanese Style Fried Chicken)
Spinach Goma-ae
IKEJIMA - The Japanese way to kill a fish, Okinawan Hospitality and Sashimi