Cooking Korean Foods - Recipes & Video Tutorials
4.1 (67 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
4,919 students enrolled

Cooking Korean Foods - Recipes & Video Tutorials

Learn and make delicious Korean foods at your own home today. Come get involved and be apart of the next cooking video!
4.1 (67 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
4,919 students enrolled
Created by Johnny Row
Last updated 5/2020
English
English [Auto-generated]
Current price: $13.99 Original price: $19.99 Discount: 30% off
5 hours left at this price!
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This course includes
  • 6 hours on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • Students will learn how to make authentic Korean food - With NEW videos uploaded WEEKLY!
  • Korean cooking and dishes including, kimchi, dakbokeumtang, bulgogi, kimchi jjigae, bibimbap and weekly videos added. Come join what will become the most comprehensive Korean cooking course on UDEMY. Join the community!
Requirements
  • Common kitchen utensils and cookware, enthusiasm to learn!
Description

Thank you for purchasing this course. It's been a year and more since I began my journey of filming/editing my recipes and thus production value has gone up so If you are looking for more higher quality videos please start with the latest. More to come weekly! (May 13, 2020)

In this course you will learn how to make authentic Korean dishes that you can make in the comfort of your own kitchen. Make Korean favorites such as bulgogi, japchae, kimchi jjigae, and if your ambitious your very own batch of kimchi using my easy video tutorial/recipes. With new videos uploaded weekly, you will become a member of the most comprehensive Korean course on UDEMY. Be apart of the community and get access to one on one feed back and Q&A sessions with me, I am at your service to make you a better Korean cook.


Join and start your Korean cooking adventure today!


Who this course is for:
  • Beginners to pro's - insight for all
Course content
Expand all 48 lectures 06:08:44
+ Korean Food Essentials
34 lectures 03:48:09
Soondubu JJigae - Silken tofu stew Mar 25
02:34
KFC - Korean Fried Chicken - March 30
09:40

Learn how to cut thin slices of beef and make your very own bulgogi with this delicious recipe!

Preview 05:52
Bibimbap
07:33
Kimchi Fried Rice
03:09
Doenjang Jjigae (Fermented soy bean paste soup)
04:50
Making rice in a simple pot technique and storing leftover cooked rice, no waste
03:56
DakBokeumTang - Korean Chicken Stew
04:02
Gochu Pork RIbs
04:36
Kimchi
13:44
Sesame Soy Chicken
05:47

Have you made kimchi using my recipe yet? If so you can make this super tasty kimchi hotpot easily!

Kimchi Jjigae (Kimchi Hotpot)
02:37
QUICK MEAL - Simply Samgyupsal (Fried Pork Belly) With Salty Sesame Sauce MAR 9
02:38

Many Korean soups and stews are enhanced with a simple yet very useful anchovy stock (dashi). This lecture shows you how to make it!


Also There is a community message at the start of this lecture.


Enjoy!

Master Anchovy Stock (Dashi) Mar 19
03:40

I got these bison medallions for free from a company called NorthForkBison and thought I would help them by making a short Korean kalbi marinade for them. This is a very versatile marinade and I also enjoy using it with beef, peeled hard boiled eggs (gaeran jjorim) and for stir frying veggies (with a little water added). Enjoy!

EASY Kalbi Marinade Mar 22
01:29
Dakbokkeumtang/Daktoritang REVISTED - Korean Spicy Chicken Stew Apr 13
08:00

Simple, quick and so delicious you'll be licking your plates! Sorry its been awhile as I just returned from a vacation! Enjoy - oh and try checking out my YouTube channe l :) 

Spicy Pork Bulgogi - May 11
07:17

If you liked this video check out my youtube channel as well :) Johnny Row Cooks

Quick and easy vegetarian Japchae!
06:19
Updated KIMCHI how to VIDEO
08:20
Kimchi Grilled Cheese Sandwich
03:18
*Updated Video - Kimchi Jjigae
05:05
Updated and better Korean rib recipe
05:44
Beef and radish soup (Mouguk)
09:08
Dumpling / Mandu meat filling
05:53
Jajangmyeon (blackbean noodles)
10:28
Dakjjim (Updated)
05:00

Learn how to make a Korean seafood pancake and dipping sauce

Preview 03:12
1 Min Seaweed Soup (Miyeokguk) Video
01:00
Big Batch Bulgogi - Quick recipe
01:41
Tteokbokki - Spicy Rice cakes (Street food)
02:10
Live streamed - Bulgogi Hotpot PT1
31:06
Live streamed - Bulgogi Hotpot PT2
34:56

In this video I share my Korean BBQ style Steak Marinade recipe. A delicious savory marinade with nice tones of garlic, ginger and soy flavors - It's an umami bomb - Hope you love it!

Preview 02:29
+ Banchan - Korean side dishes
10 lectures 01:52:32

Just casually cooking at home and doing a live stream on our Korean Cooking - Facebook group! Enjoy

PART1

Live streamed PT1 - Quick Cucumber Kimchi and Jjajangbap *Blackbean sauce rice
38:04
Live streamed PT2 - Quick Cucumber Kimchi & Jjajangbap *Blackbean sauce rice
37:36
JANGJORIM - SAME RECIPE, BETTER VIDEO
07:23

Learn how to make this simple and tasty egg side dish. Yum!

Preview 03:25

This might just be the easiest Korean Banchan (side dish) you can make.

Odeng Bokeum (Stir friedfish cake side dish)
03:03

Easy and healthy bean sprout banchan (side dish recipe) 

Kongnamul (Seasoned Soybean Sprouts)
02:13

One of my all time favorite side dishes. Quail eggs are often used, but this is a stripped down recipe with just the beef!

JANGJORIM - Soy Braised Beef - New updated video - June 5!
06:09
Roasted Seaweed
05:33
18 egg MEGA Gaeranmari
07:51
Soy Braised Lotus Roots
01:15
+ Okay I started making Japanese food too (BONUS)
4 lectures 28:03
KAKUNI - Japanese soy braised pork belly
08:47
Chicken Karaage (Japanese Style Fried Chicken)
05:36
Spinach Goma-ae
05:34
IKEJIMA - The Japanese way to kill a fish, Okinawan Hospitality and Sashimi
08:06