Cooking Korean Foods - A Growing Library of Recipes & Videos

Name: Cooking Korean Foods - A Growing Library of Recipes & Videos
Rating: 4.3 (136 reviews)

Learn and cook delicious Korean foods with this GROWING LIBRARY of delicious recipes! 30+ videos & more added regularly

(136 ratings)

5,614 students

Created by Johnny Row

Last updated 1/2021

English

English [Auto]

What you'll learn

Students will learn how to make authentic Korean food - With NEW videos uploaded WEEKLY!
Korean cooking and dishes including, kimchi, dakbokeumtang, bulgogi, kimchi jjigae, bibimbap and weekly videos added. Come join what will become the most comprehensive Korean cooking course on UDEMY. Join the community!

Requirements

Common kitchen utensils and cookware, enthusiasm to learn!

Description

*PLEASE READ* (June 28, 2020)

With the purchase of this course you are enrolling in a package that is constantly growing with content. New recipes are added approx. every 1 to 2 weeks, so make sure you are coming back to check the latest recipes and tips.

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In this course you will learn how to make Authentic Korean dishes that you can make in the comfort of your own kitchen. Make Korean favorites such as bulgogi, japchae, kimchi jjigae, and if your ambitious your very own batch of kimchi using my easy video tutorial/recipes. With new videos uploaded regularly you will become a member of the most comprehensive Korean course on UDEMY. Be apart of the community and get access to one on one feed back and Q&A sessions with me, I am at your service to make you a better Korean cook.

Join and start your Korean cooking adventure today!

Who this course is for:

Beginners to pro's - insight for all

Featured review

Mohini D.

913 courses

23 reviews

4 years ago

I absolutely loved this course, Korean Cuisine is my favorite and I love the fact that we get to learn more and more recipes because of this amazing course. Explanations are so easy, I completed this course in a day.

Johnny Row

Korean food Chef

4.3 Instructor Rating
136 Reviews
5,614 Students
1 Course

Hi I'm Johnny! Your friendly neighborhood Korean food enthusiast. Originally from Vancouver, Canada, I grew up in a Korean household with amazing home chef whom is my mother. I loooove eating and equally cooking food with big flavors. That's why I cook Korean food, all the dishes are so BIG in flavor. Growing up with my mothers food I grew accustomed to having delicious Korean cuisines which has contributed to shaping my profession today. Having also lived in Korea for 3 years, I know how authentic Korean food should look, smell and taste. Looking forward to seeing you in class!!