Authentic Italian Pastry: Grandfather Pastry Chef's Recipes
What you'll learn
- Starting with the Basics: Discover the Foundations of Authentic Italian Pastry
- Next up: Mastering Italian Creams and Fillings
- Then, we’ll master iconic Italian pastry specialties
- And lastly, uncover authentic Italian cookie recipes
- ..and as a sweet surprise, a special gift from the retired Pastry Chef awaits you at the end!
Requirements
- Everyone is welcome! We’ll begin with the essentials of Italian pastry, perfect for beginners and enthusiasts alike
Description
Join Grandfather Pastry Chef on a delicious journey through the art of Italian pastry-making! In this engaging course, he shares his cherished family recipes and time-honored techniques that have been passed down through generations. From delectable desserts to mouthwatering treats, you'll learn the secrets behind classic Italian pastries like cannoli, tiramisu, and biscotti, all while preserving the rich heritage of Italian baking.
With step-by-step video tutorials, Grandfather Pastry Chef will guide you through each recipe, ensuring you master the techniques and flavors that make Italian pastries so beloved. Discover the joy of creating sweets that not only taste amazing but also carry the warmth and love of tradition. This course is perfect for both beginners and experienced bakers looking to enhance their skills and create authentic Italian delights.
Don’t miss this opportunity to learn from a true maestro of pastry, who is passionate about sharing his craft and ensuring that his art lives on. Together, let’s honor the legacy of Italian pastry-making and bring a taste of Italy into your kitchen!
Become a True Italian Pastry Chef with My Secret Recipes!
Let’s start this wonderful and sweet pastry course filled with the many secrets of Italian baking. Let’s begin!!!
Lanfraco
Who this course is for:
- For everyone passionate about the delights of Italian cooking
Instructor
- 4.0 Instructor Rating
- 58 Reviews
- 347 Students
- 3 Courses
Ciao mi presento, sono un pasticcere in pensione che dopo aver chiuso l’attività ha deciso di non far morire la sua arte, ma di condividerla attraverso Internet.
Su internet mi conosci con il Nickname: ExPasticcere, ma per 40 anni ho fatto il pasticcere per la gioia dei miei numerosissimi clienti di Bergamo.