Asian Cookies Delight from Southeast Asian Countries

Asia Cookies from Southeast Asian countries

This program will teach you all about different cookie using different methods like creaming, crumble or all in one. Understanding of different techniques are very important as it will help you better to understand what make one cookie different from another. Also, these techniques help you better in making advance Baking & pastries as well

These selection of cookies are from different southeast asian countries best enjoyed by people there and all over

Once you understand the concept of Creaming and Crumble method, it will help you always to get a crisp flaky base for a cookie. How to check if the sugar is dissolved and when to the add the next ingredient is very important. Also, you will learn to make biscotti which start with making a meringue which is a very important technique. You can always replicate these recipes for any other dry fruits or candied fruit as well

You will be learning the famous Kueh spiku from Indonesia, Portugese tart from Macau or Malaysian coconut tart or Japan snow cookies. British scones can always workout as a base recipe where you can always change the fillings and get the desired result

This program will be a perfect base and help to master the skills of next level

You will be covering following 9 recipes in this program -

• Indonesia Kueh Spiku

• Macao Portugese Tart

• China walnut cookie

• Malaysia coconut tart

• Hong Kong coffee butter cookies

• Philippines buko Pie

• Taiwan Cranberry Naugat

• Japan Snow cookies

• Japan Mochi doughnut

We believe that this program not only teach you recipe but different kind of skill sets practised in different countries based on the ingredients, temp and technique