
Explore what defines bourbon, including grain mash rules, aging in charred oak, and label requirements, then compare traditional, wheat, and rye bourbons, and discuss filtering and blends.
Yeast powers whiskey fermentation by turning sugars into alcohol under anaerobic conditions, with strains shaping flavors and esters, then the mash ferments in vats for three days before distillation.
Store whiskey long term by protecting against cork evaporation in cool, dark storage. Avoid sun and humidity-related mold, use airtight packaging, and note aging occurs only in wood.
500 people signed up within the first month, maybe there's something to this.
Every where all you see is wine, wine, wine, well, what about Whiskey? Whiskey can be just as subtle and varied as any wine, you just have to take the time to learn to drink it. That's where this course comes in. Here you will learn all the background information that has to do with American aged spirits. Here you will also learn how to properly drink them. You will learn the history of Bourbon and other American Whiskies. You will also learn how to store what you have in stock and what you are saving for a rainy day. This course will inform you of everything that has to do with whiskey, even how to spell the word whiskey itself, because it isn't as straight forward as you may think. There is good information in this course, and it is worth your study. There is a whole world of whiskey out there, and you have the opportunity to jump into it.