All about Potatoes by APCA chef online
What you'll learn
- Learn Basic Potatoes side dishes
- Learn to make mashed Potatoes
- Learn Anna Potatoes
- Learn to make potato Croquette
- No pre required skills are needed for this program
This program covers the basic level of Potatoes dishes which can be used as side dishes to the main course veg or meat
Freshly Made Mashed Potatoes - Rich, creamy hotel style mashed potatoes. Using starchy potatoes, mixed with a cream, milk and butter mixture to give a smooth creamy texture.
Anna Potatoes - Traditional french dish 'pommes anna'. Thinly sliced waxy potatoes arrange around a pan before being cooked with clarified butter, and flipped to give a nice browning on both sides.
Duchesse Potatoes - Classic buffet style serving of mashed potatoes, piped using a nozzle to give a nice shape, before being brushed with eggwash and browned inside the oven.
Golden Fried Potato Cake ( Roesti) - Common swiss style potato dish using waxy potatoes, first boiled before being grated. Arranged in a ring mould to give a shape, before final pan frying.
Gratin Dauphinoise - Classic potato cake, layers of thinly sliced waxy potatoes filled in with a thyme-cream sauce, topped with cheese and gratinated.
Lyonnaise Potatoes with Thyme - Scalloped waxy potatoes which are deep-fried, before being tossed in a pan with onion and W sauce to give a nice firm flavour.
Potato & Cheese Croquette - Simple hand-shaped croquette filled with potato, mushrooms and cheese before being bread crumbed and deep-fried for that crispy outer.
Who this course is for:
- This program is suitable for Home cooks , Students and Enthusiasts
APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step by step structured way.
Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!
These program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.