is a classic Persian noodle soup with beans and herbs that is intensely aromatic, amazingly delicious, nutrient rich and a wholesome meal by itself

is a Levantine appetizer of Lebanese origin consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings, and sometimes tahini

is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime.

B'stilla, pronounced pas-tee-ya, is a delicious pie traditionally made with young pigeon for special occasions

also spelled chorba Beida is a white chicken soup that contains mainly chicken, chickpeas and perfumed with cinnamon.

with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.

oshari is Egypt's national dish and a widely popular street food. A traditional Egyptian staple, mixing pasta, rice and brown lentils, and topped with a zesty tomato sauce, garlic vinegar and garnished with chickpeas and crispy fried onions.

cherry and grape tomatoes, this dish brings color and flavor to the table any time

Is a traditional Moroccan soup of tomato, lentils, and chickpeas

also known as Mahalabi and Muhallabia is a Middle Eastern dessert of slightly sweetened cooked milk that is flavoured with rose or orange water.

Chicken Couscous dinner with baked chicken thighs in warm Moroccan spices, vegetables, and fluffy couscous.

style spice and herb mix is the secret to this succulent lamb chop recipe.

Juicy lamb shanks with shallots, mint and harissa sauce create a fantastic Tunisian dish - just serve with couscous.

is a vegetarian Moroccan stew loaded with heady warm spices

Yemeni Chicken Mandi is a traditional and super popular Arabian dish where you carefully cook the chicken, rice and spices to create a perfectly seasoned and aromatic dish.