All about Malaysian Cuisine by APCA chef online

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups  Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in Malaysian Borneo, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates.

Nasi Lemak- It's the savoury and creamy rice that carries this dish, with spicy sambal to give it that extra zing.

Kapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture.

Stirfry Beef in Black pepper Sauce - Very Famous stir fry dish In Malaysia with lots of bell peppers, black pepper, onions and garlic with Marinated and stir fry beef

Cereal Chicken - Crispy fried chicken is tossed in buttery, spicy (or not) and aromatic cereal mix. A combination that is addictingly good.

Baked sambal fish in Banana Leaf- Grilled Fish with Banana Leaf -Malaysian grilled fish wrapped in banana leaves. Moist, aromatic, spicy, and full of flavor. The best grilled fish recipe!

Satay & Peanut Sauce - A Malaysian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts.

Asam Padas stingray fish - A classic Malay and Minangkabau dish, Asam Pedas is popular in Malacca, one of the states in Malaysia. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice.

Beef Rendang - Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called “rendang daging” in local language, it's arguably the most famous beef recipe in Malaysia.