All about Grains and Pasta by APCA chef online

Grain and Pasta is a very Important topic when we talk about any cuisine

This program is covering some old classic recipes mainly based on Italian Pasta and Grains. The recipes are from start to finish with different small tips and techniques shared by the chef. The beauty about Pasta is that you have numbers of different shape, sizes and style which make the dish very exciting and Unique. they are considered healthy and can be served in house, specility restaurant as well a huge production kitchens

Shapes of Pasta - Simple shaping of pasta which includes spaghetti, Fettucine, Farfalle and Pappadelle.

Fusili Salad - Boiled Fusilli pasta and lightly grilled vegetables, tossed together with a honey lemon dressing.

Pasta Dough Plain (Yellow) - A Fresh pasta dough, made with egg, egg yolk and flour. From start to finish.

Rice Pilaf - Classic middle eastern rice dish. Basmathi rice cooked in stock.

Risotto Parmigiana - Famous italian rice dish. Short grain rice cooked in stock for a longer period of time.

Spaghetti Aglio olio - Simple Spaghetti cooked with olive oil, crispy garlic chips and chili.

Spaghetti Tomato Sauce - Traditional tomato sauce served with spaghetti.

Spaghetti with Bolognaise Sauce - Spaghetti cooked together with a chicken bolognaise sauce.

Spaghetti with Mushroom Cream Sauce - Sweet and earthy mushroom cream sauce served with spaghetti.

Vegetable Lasagna - A layered pasta dish, consisting of fresh pasta sheets, tomato sauce, bechamel sauce and grilled vegetables. Topped with cheese and baked.