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All about Chinese New Year Cookies by APCA chef online
Rating: 4.8 out of 5(5 ratings)
63 students

All about Chinese New Year Cookies by APCA chef online

This program covers the traditional chinese cookies recipes which can be made and enjoyed during Chinese New year
Created byAPCA CHEF Online
Last updated 1/2022
English
English [Auto],

What you'll learn

  • Learn the traditional Chinese New Year Cookies
  • Learn how to make different type of cookies dough
  • Understand the Texture of chinese cookies
  • Learn to make chinese cookies for give away

Explore related topics

Course content

1 section • 13 lectures • 1h 35m total length

  • Introduction0:35

    Welcome learners to pop culture online 17, explore a practical recipe for Chinese New Year cookies, and look forward to seeing you next time.

  • Almond Crispy5:35

    Learn to make almond crispy cookies for Chinese New Year, using butter or oil, sugar, sea salt, and lemon zest, baked at 170°c for 12 minutes with no mixing bowl.

  • Butterfly Puff15:24

    Learn to make butterfly puff pastry by folding dough with butter, rolling to the right thickness, chilling, then baking at 170 degrees Celsius for 25 minutes with sugar on top.

  • Cashew Cookies7:05

    Learn to make cashew cookies by creaming margarine and sugar, mixing in flour with custard powder and eggs, chilling, rolling thin, cutting with a cookie cutter, and baking until done.

  • Pecan Pie9:15

    Learn to craft a Chinese New Year pecan pie, from crust preparation with butter and sugar to a maple syrup filling, baking, cooling, and a decorative glaze for festive presentation.

  • Corn Chip Cookies5:25

    Follow a creaming method to make butter, icing sugar, and vanilla, then fold in flour, cornstarch, and milk powder, chill, roll, cut, and bake at 107 degrees celsius for 25 minutes.

  • Kuih Bangkit7:01

    Learn to make kuih bangkit by infusing pandan leaf with coconut milk and potato starch, balance sugar and moisture, shape, and bake 170 C for about 25 minutes.

  • Kuih Loyang6:49

    Learn to make kuih loyang by mixing rice flour, cornflour, sticky rice flour, coconut milk, eggs, and icing sugar; rest, fry at 160 degrees celsius, shape, top with sesame.

  • London Almond7:24

    Learn to make London almond cookies by mixing butter with vanilla, then icing sugar, adding the dry ingredients, chilling the dough, cutting shapes, and baking, finished with a chocolate drizzle.

  • Peanut Cookies5:04

    Blend raw peanuts to paste or chunky texture, then mix with sugar, salt, flour, and peanut oil; shape and bake until golden brown at 160°C.

  • Pineapple Tarts10:55

    Combine butter with icing sugar, milk powder, and custard powder to form the dough, then cook pineapple with brown sugar and lemon juice into a jam filling for tarts.

  • Shenron Dragon Cookies6:28

    Learn to make Shenron dragon cookies by beating room-temperature butter with sugar and vanilla, piping the dough, baking at 160 degrees for 12–15 minutes, and adding color with a toothpick.

  • Sugee Cake8:43

    Learn to make sugee cake with semolina, sugar, and butter, including margarine and mandarin flavor options; whip merengue, mix with milk, and bake at 150°C.

Requirements

  • No pre requisite for this program as e are teaching from basic level step by step

Description

APCA chef online present this Chinese Cookies program by Master Chef Lim

Chinese New Year is Probably the biggest Festival of the world where you will see a migration of people gone back to hometown meeting their family or closed family members. A tradition of giving them a gift is very normal and what’s better then offering the box of Chinese cookies. Family member and kids always try either their tradition home recipes or take recipe from friends and try these traditional cookies. The are for the family as well as for the give Away

Chef Lim Have curated this traditional Chinese cookie menu which are very easy to make at home or in a professional kitchen. You don’t need any difficult equipment for these recipes. These recipes can be made in advance and if stored properly, then can be kept for couple of days and weeks as well.

Home bakers can try out these recipes at home and with proper Packaging and boxes, can start their own online business. The Chinese cookies is around the year affair and can be enjoyed for any family functions

There are 12 recipes in this program, and students can start from any recipe they wish to try first -


  • Almond Crispy

  • Butterfly puff

  • Cashew nut cookies

  • Chinese New Year Cookies

  • Corn chip Cookies

  • Kiuh Bangkit

  • London Almond

  • Orange sugee Cake

  • Peanut cookies

  • Shenlong Cookies

  • Kuih Layang

  • Pineapple Cookies

Who this course is for:

  • This course for Home bakers, Enthusiasts as well as professionals

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