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All about Cheese Cakes by APCA chef online
Rating: 4.6 out of 5(38 ratings)
344 students

All about Cheese Cakes by APCA chef online

This program covers the selection of cheese cake recipes which can be made and enjoyed at home or professional Kitchen
Created byAPCA CHEF Online
Last updated 12/2022
English

What you'll learn

  • Learn all about cheese cake
  • Learn about baked cheese cake
  • Learn about chilled cheese cake
  • Learn cheese cake for home or home baking business

Course content

1 section • 12 lectures • 3h 10m total length

  • Introduction0:06
  • Blueberry Cheesecake13:33

    This blueberry cheesecake starts with a buttery graham cracker crust, a creamy cheesecake center, and a tangy blueberry swirl.

  • Chocolate Cheesecake9:32

    Chocolate cheesecake has a big note of chocolate balanced with a sweet, creamy, tangy cream cheese base.

  • Dulce De Leche Cheesecake12:54

    Beat cream cheese, sugar, and vanilla in the bowl of a stand mixer until smooth and creamy, about 2 minutes.

  • Key Lime Cheesecake13:32

    Add the lime juice, sour cream, vanilla extract, and lime zest then beat on medium-high speed until fully combined.

  • New York Cheesecake12:50

    This authentic creamy dessert will add a taste of New York to any dining table

  • Oreo Cheesecake14:33

    This creamy Oreo cheesecake is check Oreos, covered in a beautiful swirled chocolate ganache and crowned with whipped cream.

  • Peanut Butter Chessecake10:59

    Peanut Butter Cheesecake is a smooth and creamy cheesecake made with peanut butter and a homemade peanut butter cookie crust.

  • Pumpkin Cheesecake12:36

    This classic Pumpkin Cheesecake is hard to beat! With a spiced graham cracker crust and a creamy pumpkin filling.

  • Strawberry Cheesecake11:27

    This Strawberry Cheesecake features a creamy cheesecake on a graham cracker crust topped with fresh strawberry sauce.

  • Turtle Cheesecake20:44

    This Turtle Cheesecake Recipe is made with a graham cracker crust and plenty of caramel, chocolate and pecans

  • Japanese Cheesecake Revisted57:19

    Cheesecake , strawberry jelly, airy strawberry foam, sable viennois and crème chantilly along with fresh strawberries and basil

Requirements

  • No pre requisite for this program as e are teaching from basic level step by step

Description

ALL ABOUT CHEESECAKE

Cheesecake is a dessert based on variety of cheeses consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft fresh cheese (typically cottage cheese, cream cheese and ricotta If there is a base or a bottom it mostly often consists of a crust or base made from crushed cookies, digestive biscuits and sometime sponge cake also. Cheesecake may be either baked or unbaked (and is usually served chilled).

Cheesecake is usually sweetened with sugar and may be flavored in different ways. Vanilla, spices, chocolate, cream, green tea, pumpkin or other flavors may be added to the main cheese layer. Additional flavors and visual appeal may be added by topping the finished dessert with fruits, whipped cream, nuts cookies, fruit jelly, chocolate glaze and other related Ingredients.

Its a great program, where you can use it for learning or even start a small home based business

There are 12 recipes in this program, and students can start from any recipe they wish to try first –

· Blue berry Cheesecake

· Chocolate Cheesecake

· Dulce de Leche Cheesecake

· Japanese Cheesecake

· Key Lime Cheesecake

· New York Cheesecake

· Oreo Cheesecake

· Peanut butter Cheesecake

· Pumpkin Cheesecake

· Strawberry Cheesecake

· Turtle Cheesecake

Who this course is for:

  • This course for Home bakers, Enthusiasts as well as professionals

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