All about Cheese Cakes by APCA chef online

ALL ABOUT CHEESECAKE

Cheesecake is a dessert based on variety of cheeses consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft fresh cheese (typically cottage cheese, cream cheese and ricotta If there is a base or a bottom it mostly often consists of a crust or base made from crushed cookies, digestive biscuits and sometime sponge cake also. Cheesecake may be either baked or unbaked (and is usually served chilled).

Cheesecake is usually sweetened with sugar and may be flavored in different ways. Vanilla, spices, chocolate, cream, green tea, pumpkin or other flavors may be added to the main cheese layer. Additional flavors and visual appeal may be added by topping the finished dessert with fruits, whipped cream, nuts cookies, fruit jelly, chocolate glaze and other related Ingredients.

Its a great program, where you can use it for learning or even start a small home based business

There are 12 recipes in this program, and students can start from any recipe they wish to try first –

· Blue berry Cheesecake

· Chocolate Cheesecake

· Dulce de Leche Cheesecake

· Japanese Cheesecake

· Key Lime Cheesecake

· New York Cheesecake

· Oreo Cheesecake

· Peanut butter Cheesecake

· Pumpkin Cheesecake

· Strawberry Cheesecake

· Turtle Cheesecake