All about American Sponges and Desserts by APCA chef online

Name: All about American Sponges and Desserts by APCA chef online
Rating: 4.4 (11 reviews)

Learn American desserts and Pastries

Created byAPCA CHEF Online

Last updated 3/2022

English

What you'll learn

You will learn about American Sponges
You will be learn desserts based on sponges
You will be learning more about american cakes and Pastries
You will have more details knowledge of sponges

Course content

1 section • 11 lectures • 3h 14m total length

Introduction0:31
American Hybrid17:02
A delicious, creamy and pale buttercream frosting for decorating cakes, cupcakes and more.
American Strawberry Shortcake18:47
It's a classic American dessert, said to date back to the time the colonists adapted a recipe for strawberry bread from the American Indians.
Chocolate Banana22:33
It combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache.
Chocolate Superior17:41
Chocolate sponge mix with excellent chocolate sensation.
De Coco18:59
Le coconut sponge cake is a cake made from sugar, eggs, butter, grated coconut, flour and yeast.
Muffin Revisited13:18
These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
Red Velvet Revisited17:26
Homemade Red Velvet Cake has a soft and moist crumb with the best Cream Cheese Frosting.
Rum & Raisin19:02
Delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum.
The Peanut Sponge27:06
Bolo de Ginguba is a traditionai Angolan Peanut Sponge Cake. It is a richly decadent sponge cake with the unique addition of peanut flavor.
Trio Chocolate22:22
They are ail incredibly flavourful, moist and fluffy, and having three different sponges makes the eating experience so much more exciting.

Requirements

This program is from start to finish so no pre requirement of any kind

Description

This program is curated by Chef Lim Chin Kheng Master chef of APCA Malaysia.

The concept of this program is to Understand different type of American Sponges and then pastries and desserts based nn them. Sponges are the base of any cake or desserts. The way Asian sponges are more lighter in Nature as compare to European where sponges are based on nuts. In the same way American sponges based are very unique in nature. Example like Red Velvet or short cakes are also a very good example of it.

Menu of the Program -

- American Hybrid

- American Strawberry Shortcake

- Chocolate Banana

- Chocolate Superior

- De Coco

- Muffin Revisited

- Red velvet Visited

- Run & Raisin

- The Peanut

- Trio Chocolate

The entire program is step by step and help you all to ensure that the learning is from start to finish. we believe that these products can be easily replicated in an equipped professional kitchen as well as home kitchen. Students are encouraged to ask question and chef will be happy to clarify any doubt. to help students. measure are also given seprately in PDF format.

This section of Program is part of sponge series where you can also seprately buy and learn about European sponges and Asia Sponges plus desserts based on them in future

All these recipes are tried and tested by APCA Malaysia so you can be very well assured about the product and the process

Who this course is for:

This program teaches you dessert and pastries based on American sponges